331
TITLE: Numerical study of micromixing combining alternate flow and obstacles  Full Text
AUTHORS: Miranda, JM ; Oliveira, H; Teixeira, JA ; Vicente, AA ; Correia, JH ; Minas, G ;
PUBLISHED: 2010, SOURCE: INTERNATIONAL COMMUNICATIONS IN HEAT AND MASS TRANSFER, VOLUME: 37, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 23
332
TITLE: Ohmic heating - a review  Full Text
AUTHORS: Marcos Camargo Knirsch; Carolina Alves dos Santos; Antonio Augusto Martins D S de Oliveira Soares Vicente ; Thereza Christina V Vessoni Pennaa;
PUBLISHED: 2010, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 21, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 235
333
TITLE: Physical and thermal properties of a chitosan/alginate nanolayered PET film  Full Text
AUTHORS: Maria G Carneiro da Cunha; Miguel A Cerqueira ; Bartolomeu W S Souza; Sandra Carvalhoc; Mafalda A C Quintas; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 82, ISSUE: 1
INDEXED IN: Scopus WOS
334
TITLE: Physical and thermal properties of a chitosan/alginate nanolayered PET film  Full Text
AUTHORS: Maria G Carneiro-da-Cunha; Miguel A Cerqueira; Bartolomeu W.S Souza; Sandra Carvalho; Mafalda A.C Quintas; José A Teixeira; António A Vicente ;
PUBLISHED: 2010, SOURCE: Carbohydrate Polymers, VOLUME: 82, ISSUE: 1
INDEXED IN: CrossRef: 108
IN MY: ORCID
335
TITLE: Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes  Full Text
AUTHORS: Marthyna P Souza; Miguel A Cerqueira ; Bartolomeu W S Souza; Jose A Teixeira ; Ana L F Porto; Antonio A Vicente ; Maria G Carneiro da Cunha;
PUBLISHED: 2010, SOURCE: CHEMICAL PAPERS, VOLUME: 64, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 14
338
TITLE: Technological trends, global market, and challenges of bio-ethanol production  Full Text
AUTHORS: Mussatto, SI ; Dragone, G ; Guimaraes, PMR; Silva, JPA; Carneiro, LM; Roberto, IC; Vicente, A ; Domingues, L ; Teixeira, JA ;
PUBLISHED: 2010, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 28, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef
340
TITLE: Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese  Full Text
AUTHORS: Miguel A Cerqueira ; Maria J Sousa Gallagher; Isabel Macedo; Rocio Rodriguez Aguilera; Bartolomeu W S Souza; Jose A Teixeira ; Antonio A Vicente ;
PUBLISHED: 2010, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 97, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 73
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