Dulcineia Maria de Sousa Ferreira Wessel


AuthID: R-000-K9K

Confirmed Publications: 24



11
TITLE: Blanching impact on pigments, glucosinolates, and phenolics of dehydrated broccoli by-products  Full Text
AUTHORS: Ferreira, SS; Monteiro, F; Passos, CP; Silva, AMS ; Wessel, DF ; Coimbra, MA; Cardoso, SM;
PUBLISHED: 2020, SOURCE: 20th EuroFoodChem Conference in FOOD RESEARCH INTERNATIONAL, VOLUME: 132
INDEXED IN: Scopus WOS CrossRef: 13
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TITLE: Influence of Cardoon Flower (Cynara cardunculus L.) and Flock Lactation Stage in PDO Serra da Estrela Cheese
AUTHORS: Elia Fogeiro; Paulo Barracosa; Jorge Oliveira; Dulcineia E Wessel ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS
14
TITLE: Interactions of arabinan-rich pectic polysaccharides with polyphenols  Full Text
AUTHORS: Pedro A R Fernandes; Carine Le Bourvellec; Catherine M G C Renard; Dulcineia F Wessel ; Susana M Cardoso; Manuel A Coimbra;
PUBLISHED: 2020, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 230
INDEXED IN: Scopus WOS
15
TITLE: Physicochemical Fingerprint of "Pera Rocha do Oeste". A PDO Pear Native from Portugal
AUTHORS: Soraia I Pedro; Elisabete Coelho; Fatima Peres; Ana Machado; Antonio M Rodrigues; Dulcineia F Wessel ; Manuel A Coimbra; Ofelia Anjos;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 9
INDEXED IN: Scopus WOS
16
TITLE: Apple Pomace Extract as a Sustainable Food Ingredient
AUTHORS: Pedro A R Fernandes; Sonia S Ferreira; Rita Bastos; Isabel Ferreira; Maria T Cruz; Antonio Pinto; Elisabete Coelho; Claudia P Passos; Manuel A Coimbra; Susana M Cardoso; Dulcineia F Wessel ;
PUBLISHED: 2019, SOURCE: ANTIOXIDANTS, VOLUME: 8, ISSUE: 6
INDEXED IN: Scopus WOS
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TITLE: Gastroprotective effects and structural characterization of a pectic fraction isolated from Artemisia campestris subsp maritima  Full Text
AUTHORS: Marilia Locatelli Correa Ferreira; Daniele Maria Ferreira ; Jorge Luiz Dallazen; Artur M S Silva ; Maria Fernanda D de Paula Werner; Carmen Lucia D de Oliveira Petkowicz;
PUBLISHED: 2018, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 107
INDEXED IN: WOS
19
TITLE: Interaction of wine mannoproteins and arabinogalactans with anthocyanins  Full Text
AUTHORS: Fernando J Goncalves ; Pedro A R Fernandes; Dulcineia F Wessel ; Susana M Cardoso; Silvia M Rocha; Manuel A Coimbra;
PUBLISHED: 2018, SOURCE: FOOD CHEMISTRY, VOLUME: 243
INDEXED IN: WOS
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