Maria Margarida Cortez Vieira


AuthID: R-000-KEW

Confirmed Publications: 65



11
TITLE: CIBIA XII-Iberoamerican Congress of Food Engineering, 2019  Full Text
AUTHORS: Cruz, RMS; Silva, CLM; VIEIRA, MC ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC ; Teresa R S Brandão ; Cristina L M Silva ; Miguel Azevedo; Manuela Pintado ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Vilas Boas, Ana M.; Brassesco, Maria E.; Quintino, Andreia C.; VIEIRA, MC ; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products
AUTHORS: Rose Daphnee Ngameni Tchonkouang; Maria Dulce Carlos Antunes; VIEIRA, MC ;
PUBLISHED: 2022, SOURCE: Carotenoids - New Perspectives and Application - Physiology
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Role of Food Engineering in Sustainability  Full Text
AUTHORS: VIEIRA, MC ; Silva, CLM ; Lopez Gutierrez, G; Erdogdu, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 312
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Shelf-life study of a Salicornia ramosissima vegetable salt: An alternative to kitchen salt  Full Text
AUTHORS: Lima, Alexandre R.; Cristofoli, Nathana L.; Filippidis, Kyriakos; Barreira, Luisa ; VIEIRA, MC ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Food Composition Databases: Does It Matter to Human Health?  Full Text
AUTHORS: Delgado, A; Issaoui, M; VIEIRA, MC ; de Carvalho, IS ; Fardet, A;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 8
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Sustainable Innovation in Food Product Design
AUTHORS: VIEIRA, MC ; Lorenzo Pastrana; José Aguilera;
PUBLISHED: 2021, SOURCE: Food Engineering Series
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Antioxidant and antimicrobial potential of cajazeira leaves (Spondias mombin) extracts  Full Text
AUTHORS: Nathana L Cristofoli; Carlos Alexandre R Lima; VIEIRA, MC ; Katia S Andrade; Sandra R S Ferreira;
PUBLISHED: 2019, SOURCE: SEPARATION SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Combined pre-treatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction  Full Text
AUTHORS: Filipa I G Neves; Cristina L M Silva ; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 305
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 7. Total results: 65.

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