Maria Margarida Cortez Vieira


AuthID: R-000-KEW

Confirmed Publications: 77



11
TITLE: Structural characterization of exopolysaccharides obtained from Porphyridium cruentum exhausted culture medium
AUTHORS: Cristofoli, Nathana L.; Lima, Alexandre R.; da Costa, Ana M. Rosa ; Evtyugin, Dmitry; Silva, Carlos; Varela, Joao ; VIEIRA, MC ;
PUBLISHED: 2023, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 138
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products
AUTHORS: Rose Daphnee Tchonkouang; Alexandre R Lima; Andreia C Quintino; Nathana L Cristofoli; VIEIRA, MC ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 17
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: UV-C Light: A Promising Preservation Technology for Vegetable-based Nonsolid Food Products
AUTHORS: Rose Daphnee Tchonkouang; Alexandre Ribeiro Lima; Andreia Costa Quintino; Nathana Lazarotto Cristofoli; VIEIRA, MC ;
PUBLISHED: 2023
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: UV-C Light: A Promising Preservation Technology for Vegetable-Based Nonsolid Food Products
AUTHORS: Rose Daphnee Tchonkouang; Alexandre Lima; Andreia Quintino; Nathana Cristofoli; VIEIRA, MC ;
PUBLISHED: 2023, SOURCE: Foods, VOLUME: 12, ISSUE: 17
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods
AUTHORS: Pereira, Nelson; Farrokhi, Mahsa; Vida, Manuela; Lageiro, Manuela; Ramos, Ana Cristina; VIEIRA, MC ; Alegria, Carla; Goncalves, Elsa M.; Abreu, Marta;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: CIBIA XII-Iberoamerican Congress of Food Engineering, 2019  Full Text
AUTHORS: Cruz, RMS; Silva, CLM; VIEIRA, MC ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Ana M Vilas-Boas; María E Brassesco; Andreia C Quintino; VIEIRA, MC ; Teresa R S Brandão ; Cristina L M Silva ; Miguel Azevedo; Manuela Pintado ;
PUBLISHED: 2022, SOURCE: Foods, VOLUME: 11, ISSUE: 9
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion
AUTHORS: Vilas Boas, Ana M.; Brassesco, Maria E.; Quintino, Andreia C.; VIEIRA, MC ; Brandao, Teresa R. S. ; Silva, Cristina L. M. ; Azevedo, Miguel; Pintado, Manuela;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 9
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Potential of Carotenoids from Fresh Tomatoes and Their Availability in Processed Tomato-Based Products
AUTHORS: Rose Daphnee Ngameni Tchonkouang; Maria Dulce Carlos Antunes; VIEIRA, MC ;
PUBLISHED: 2022, SOURCE: Carotenoids - New Perspectives and Application - Physiology
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Role of Food Engineering in Sustainability  Full Text
AUTHORS: VIEIRA, MC ; Silva, CLM ; Lopez Gutierrez, G; Erdogdu, F;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 312
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 8. Total results: 77.

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