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Maria Margarida Cortez Vieira
AuthID:
R-000-KEW
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (28)
Book Chapter (15)
Book (10)
Editorial Material (4)
Review (3)
Correction (1)
Article in Press (1)
Unpublished (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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Confirmed Publications: 63
21
TITLE:
Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
AUTHORS:
Alves, VLCD; Rico, BPM;
Cruz, RMS
;
Vicente, AA
;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2018
,
SOURCE:
LWT-FOOD SCIENCE AND TECHNOLOGY,
VOLUME:
89
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
22
TITLE:
Extraction of bioactive compounds from olive leaves using emerging technologies
AUTHORS:
Cruz, RMS
; Brito, R;
Smirniotis, P
;
Nikolaidou, Z
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
Ingredients Extraction by Physicochemical Methods in Food,
VOLUME:
4
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
Food Science and Technology students self-evaluate soft and technical skills
AUTHORS:
Flynn, KM; Ho, P;
VIEIRA, MC
; Pittia, P; Rosa, MD;
PUBLISHED:
2017
,
SOURCE:
International Journal of Food Studies,
VOLUME:
6,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
2
IN MY:
ORCID
|
CIÊNCIAVITAE
24
TITLE:
Mathematical modeling of gallic acid release from chitosan films with grape seed extract and carvacrol
Full Text
AUTHORS:
Javiera F Rubilar
;
Rui M S Cruz
; Rommy N Zuniga;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES,
VOLUME:
104
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Mediterranean Foods. Composition and Processing
AUTHORS:
Rui M S da Cruz;
VIEIRA, MC
;
PUBLISHED:
2017
INDEXED IN:
Openlibrary
IN MY:
ORCID
|
CIÊNCIAVITAE
26
TITLE:
Mediterranean foods: Composition and processing. Composition and Processing
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
Mediterranean Foods: Composition and Processing
INDEXED IN:
Scopus
CrossRef
:
1
IN MY:
ORCID
|
CIÊNCIAVITAE
27
TITLE:
Preface
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
Mediterranean Foods: Composition and Processing
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
28
TITLE:
Preface
AUTHORS:
Cruz, RMS
;
VIEIRA, MC
;
PUBLISHED:
2017
,
SOURCE:
Mediterranean Foods: Composition and Processing
INDEXED IN:
Scopus
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
Methods in Food Analysis
AUTHORS:
Rui M S Cruz; Igor Khmelinski;
VIEIRA, MC
;
PUBLISHED:
2016
INDEXED IN:
Openlibrary
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Methods in Food Analysis
AUTHORS:
Rui M S Cruz
;
Khmelinskii, Igor
;
VIEIRA, MC
;
PUBLISHED:
2016
INDEXED IN:
CrossRef
:
4
IN MY:
ORCID
|
CIÊNCIAVITAE
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