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AuthID: R-000-KEW

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TITLE: Food packaging and migration
AUTHORS: Rui M.S Cruz; Bruna P.M Rico; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: Food Quality and Shelf Life

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CrossRef: 8

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ORCID |

TITLE: Optimization conditions of UV-C radiation combined with ultrasound-assisted extraction of cherry tomato (Lycopersicon esculentum) lycopene extract
AUTHORS: Lima, AR; Cristofoli, NL; Veneral, JG; Fritz, ARM; VIEIRA, MC ;
PUBLISHED: 2019, SOURCE: International Journal of Food Studies, VOLUME: 8, ISSUE: 2

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Scopus

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TITLE: Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon (Salmo salar)
AUTHORS: Alves, VLCD; Rico, BPM; Cruz, RMS; Vicente, AA ; Khmelinskii, Igor; VIEIRA, MC ;
PUBLISHED: 2018, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 89

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Scopus

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TITLE: Extraction of bioactive compounds from olive leaves using emerging technologies
AUTHORS: Cruz, RMS; Brito, R; Smirniotis, P; Nikolaidou, Z; VIEIRA, MC ;
PUBLISHED: 2017, SOURCE: Ingredients Extraction by Physicochemical Methods in Food, VOLUME: 4

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Scopus

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TITLE: Food Science and Technology students self-evaluate soft and technical skills
AUTHORS: Flynn, KM; Ho, P; VIEIRA, MC ; Pittia, P; Rosa, MD;
PUBLISHED: 2017, SOURCE: International Journal of Food Studies, VOLUME: 6, ISSUE: 2

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Scopus

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