Maria Margarida Cortez Vieira


AuthID: R-000-KEW

Confirmed Publications: 63



51
TITLE: Effect of heat and thermosonication treatments on watercress (Nasturtium officinale) vitamin C degradation kinetics  Full Text
AUTHORS: Rui M S Cruz ; VIEIRA, MC ; Cristina L M Silva ;
PUBLISHED: 2008, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 9, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
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TITLE: Pasteurization with a Plate Heat Exchanger  Full Text
AUTHORS: VIEIRA, MC ; Jorge Pereira; Cornelius Lucher;
PUBLISHED: 2008, SOURCE: Experiments in Unit Operations and Processing of Foods
INDEXED IN: CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
55
TITLE: Case Studies in Food Safety and Environmental Health
AUTHORS: Peter Ho; VIEIRA, MC ;
PUBLISHED: 2007, SOURCE: Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development
INDEXED IN: CrossRef Openlibrary
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Modelling kinetics of watercress (Nasturtium officinale) colour changes due to heat and thermosonication treatments  Full Text
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2007, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Effect of heat and thermosonication treatments on peroxidase inactivation kinetics in watercress (Nasturtium officinale)  Full Text
AUTHORS: Cruz, RMS ; VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 72, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
59
TITLE: Optimization of a Cupuacu (Theobroma grandiflorum) nectar formulation  Full Text
AUTHORS: VIEIRA, MC ; Silva, CLM ;
PUBLISHED: 2004, SOURCE: JOURNAL OF FOOD PROCESS ENGINEERING, VOLUME: 27, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
60
TITLE: Alicyclobacillus acidoterrestris spores as a target for Cupuacu (Theobroma grandiflorum) nectar thermal processing: kinetic parameters and experimental methods
AUTHORS: VIEIRA, MC ; Teixeira, AA; Silva, Filipa VM ; Gaspar, N; Silva, CLM ;
PUBLISHED: 2002, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 77, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 43 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 7. Total results: 63.

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