Sandra Sofia do Quinteiro Rodrigues


AuthID: R-000-KJX

Confirmed Publications: 68



21
TITLE: Chouriça de Carne
AUTHORS: Alfredo Teixeira ; Rubén Domínguez; Andrea Carla da Silva Barretto; Javier F Rey; José Manuel Lorenzo; Sandra Rodrigues ;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer
AUTHORS: Ferreira, Iasmin; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra ; Mateo, Javier; Munekata, Paulo E. S.; Teixeira, Alfredo ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Effect of NaCl Replacement by other Salts on the Quality of Bisaro Pork Sausages (PGI Chourica de Vinhais)
AUTHORS: Teixeira, A ; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L ; Rodrigues, S ; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source
AUTHORS: Teixeira, A ; Ferreira, I; Pereira, E; Vasconcelos, L; Leite, A; Rodrigues, S ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Sheep and Goat Meat Processed Products Quality: A Review
AUTHORS: Teixeira, A ; Silva, S; Guedes, C; Rodrigues, S ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 54
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: História das marcas de qualidade
AUTHORS: Alfredo Teixeira ; Severiano Silva; Sandra Rodrigues ;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: How does the added fat source affect sensory quality of sheep and goat pates?  Full Text
AUTHORS: Rodrigues, S ; Almeida, S; Pereira, E; Teixeira, A ;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 5
INDEXED IN: WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 7. Total results: 68.

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