Susana Paula Almeida Alves


AuthID: R-000-NJH

Confirmed Publications: 171



61
TITLE: Effect of Conjugated Linoleic Acid on Memory and Reflex Maturation in Rats Treated During Early Life
AUTHORS: Queiroz, MP; Lima, MD; Barbosa, MQ; de Melo, MFFT; Bertozzo, CCDS; de Oliveira, MEG; Bessa, RJB; Alves, SPA ; Souza, MIA; Queiroga, RDRD; Soares, JKB;
PUBLISHED: 2019, SOURCE: FRONTIERS IN NEUROSCIENCE, VOLUME: 13, ISSUE: APR
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Effect of dietary neutral detergent fibre source on lambs growth, meat quality and biohydrogenation intermediates
AUTHORS: Santos Silva, J; Francisco, A; Alves, SP ; Portugal, P; Dentinho, T; Almeida, J; Soldado, D; Jeronimo, E; Bessa, RJB;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 147
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Effect of immunocastration and caponization on fatty acid composition of male chicken meat
AUTHORS: Antunes, IC; Quaresma, MAG; Ribeiro, MF; Alves, SP ; da Costa, PM ; Bessa, RJB;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: Effects of Chestnut Tannin Extract, Vescalagin and Gallic Acid on the Dimethyl Acetals Profile and Microbial Community Composition in Rumen Liquor: An In Vitro Study
AUTHORS: Mannelli, F; Daghio, M; Alves, SP ; Bessa, RJB; Minieri, S; Giovannetti, L; Conte, G; Mele, M; Messini, A; Rapaccini, S; Viti, C; Buccioni, A;
PUBLISHED: 2019, SOURCE: MICROORGANISMS, VOLUME: 7, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Fatty acid, volatile and sensory profiles of milk and cheese from goats raised on native semiarid pasture or in confinement
AUTHORS: Sant'Ana, AMS; Bessa, RJB; Alves, SP ; Medeiros, AN; Costa, RG; de Sousa, YRF; Bezerril, FE; Batista, ASM; Madruga, MS; Queiroga, RCRE;
PUBLISHED: 2019, SOURCE: INTERNATIONAL DAIRY JOURNAL, VOLUME: 91
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Hyperbaric storage at variable room temperature - a new preservation methodology for minced meat compared to refrigeration
AUTHORS: Fernandes, PAR; Moreira, SA; Santos, MD; Duarte, RV; Santos, DI; Inacio, RS; Alves, SP ; Bessa, RJB; Delgadillo, I; Saraiva, JA;
PUBLISHED: 2019, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 99, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: Nutritional value of meat lipid fraction from red-legged partridge (Alectoris rufa) obtained from wild and farmed specimens
AUTHORS: Antunes, IC; Coimbra, MCP; Ribeiro, AP; Ferreira, JD; dos Santos, FA; Alves, SP ; Bessa, RJB; Quaresma, MAG;
PUBLISHED: 2019, SOURCE: POULTRY SCIENCE, VOLUME: 98, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
68
TITLE: Relationship between rumen ciliate protozoa and biohydrogenation fatty acid profile in rumen and meat of lambs
AUTHORS: Francisco, AE; Santos Silva, JM; Portugal, APV; Alves, SP ; Bessa, RJB;
PUBLISHED: 2019, SOURCE: PLOS ONE, VOLUME: 14, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
69
TITLE: The effect of encapsulated active principles (eugenol, thymol and vanillin) and clove and rosemary essential oils on the structure, collagen content, chemical composition and fatty acid profile of Nellore heifers muscle
AUTHORS: Monteschio, JO; Vargas, FM; Almeida, FLA; Pinto, LAD; Kaneko, IN; Almeida, AA; Freitas, LW; Alves, SPA ; Bessa, RJB; Prado, IN;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 155
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: The muscular, hepatic and adipose tissues proteomes in muskox (Ovibos moschatus): Differences between males and females  Full Text
AUTHORS: Ribeiro, DM; Planchon, S; Leclercq, CC; Raundrup, K; Alves, SP ; Bessa, RJB; Renaut, J; Almeida, AM ;
PUBLISHED: 2019, SOURCE: JOURNAL OF PROTEOMICS, VOLUME: 208
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 18. Total results: 171.

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