Carla Sofia Ramos Tecelão


AuthID: R-000-P2S

Confirmed Publications: 41



11
TITLE: Enhancing oxidative stability of sunflower oil by supplementation with prickled broom (Pterospartum tridentatum) ethanolic extract  Full Text
AUTHORS: Neves, M; Miranda, A; Lemos, MFL ; Silva, S; Tecelao, C ;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 85, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Effect of three diets on the gametogenic development and fatty acid profile of Paracentrotus lividus (Lamarck, 1816) gonads
AUTHORS: Raposo, AIG; Ferreira, SMF; Ramos, R; Santos, PM; Anjos, C; Baptista, T; Tecelao, C ; Costa, JL ; Pombo, A;
PUBLISHED: 2019, SOURCE: AQUACULTURE RESEARCH, VOLUME: 50, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Enzymatic modification of grapeseed (Vitis vinifera L.) oil aiming to obtain dietary triacylglycerols in a batch reactor
AUTHORS: Bassan, N; Rodrigues, RH; Monti, R; Tecelao, C ; Ferreira Dias, S ; Paula, AV;
PUBLISHED: 2019, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Production of Human Milk Fat Substitutes by Interesterification of Tripalmitin with Ethyl Oleate Catalyzed by Candida parapsilosis Lipase/Acyltransferase
AUTHORS: Tecelão, C ; Perrier, V; Dubreucq, E; Ferreira Dias, S ;
PUBLISHED: 2019, SOURCE: JAOCS, Journal of the American Oil Chemists' Society, VOLUME: 96, ISSUE: 7
INDEXED IN: Scopus CrossRef: 17
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Assessment of traditional mayonnaise enriched with Aurantiochytrium sp. extract
AUTHORS: Joaquina Pinheiro; Adriana Garcia; Maria Paulo; Joana Coutinho; Teresa Baptista; Susana Bernardino ; Carla Tecelão ; Maria Gil ; Marco Lemos;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Bioactivity screening of Aurantiochytrium sp. for antioxidant activities
AUTHORS: Joaquina Pinheiro; Maria Paulo; Joana Coutinho; Teresa Baptista; Susana Bernardino ; Carla Tecelão ; Maria Gil ; Marco Lemos;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: HISTAMINE DETERMINATION IN FISHERY PRODUCTS: ALTERNATIVE METHODS FOR EXTRACTION AND QUANTIFICATION
AUTHORS: Ana Rita Silva; Carla Tecelão ; Maria Gil ; M-M Sampaio;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Lipase-catalyzed synthesis of structured lipids at laboratory scale
AUTHORS: Ferreira Dias, S ; Osório, NM; Tecelão, C ;
PUBLISHED: 2018, SOURCE: Methods in Molecular Biology, VOLUME: 1835
INDEXED IN: Scopus CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Structured lipids for foods
AUTHORS: Suzana Ferreira Dias ; Natália M Osório; Joana Rodrigues; Carla Tecelão ;
PUBLISHED: 2018, SOURCE: Encyclopedia of Food Chemistry
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: The influence of light and culture media on the growth of the red seaweed Gracilaria gracilis (Rhodophyta, Gracilariales) under laboratory conditions
AUTHORS: Marta Freitas; Ana Correia; Carolina Pereira; João Santos; Teresa Baptista; Clélia Afonso; Maria Gil ; Ana Pombo; Carla Tecelão ; Susana Mendes ; Teresa Mouga ;
PUBLISHED: 2018, SOURCE: Frontiers in Marine Science, VOLUME: 5
INDEXED IN: CrossRef
IN MY: CIÊNCIAVITAE
Page 2 of 5. Total results: 41.

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