António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 145



91
TITLE: Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition
AUTHORS: Dias, LG ; Alberto, Z; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: Electronic tongues and aptasensors
AUTHORS: Dias, LG ; Meirinho, SG; Veloso, ACA ; Rodrigues, LR ; Peres, AM ;
PUBLISHED: 2016, SOURCE: Bioinspired Materials for Medical Applications
INDEXED IN: Scopus CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
93
TITLE: Evaluation of Tunisian olive oils from different cultivars
AUTHORS: Souihli Slim; Nuno Rodrigues; L.G. Dias; Ana C Veloso; J.A. Pereira; Souheib Oueslati; António M Peres ;
PUBLISHED: 2016, SOURCE: Livro de Resumos XXII Encontro Luso-Galego Química
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
94
TITLE: Gliadins in Foods and the Electronic Tongue
AUTHORS: Veloso, ACA ; Dias, LG ; Rodrigues, LR ; Peres, AM ;
PUBLISHED: 2016, SOURCE: Electronic Noses and Tongues in Food Science
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
95
TITLE: Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue  Full Text
AUTHORS: Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 43 Handle
IN MY: ORCID | CIÊNCIAVITAE
96
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue  Full Text
AUTHORS: Dias, LG ; Rodrigues, N; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2016, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID | CIÊNCIAVITAE
97
TITLE: Monovarietal extra-virgin olive oil classification: a fusion of human sensory attributes and an electronic tongue
AUTHORS: Dias, LG ; Rodrigues, N; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2016, SOURCE: European Food Research and Technology, VOLUME: 242, ISSUE: 2
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
98
TITLE: Sensory intensity assessment of olive oils using an electronic tongue  Full Text
AUTHORS: Veloso, ACA ; Dias, LG ; Rodrigues, N; Pereira, JA ; Peres, AM ;
PUBLISHED: 2016, SOURCE: TALANTA, VOLUME: 146
INDEXED IN: Scopus WOS CrossRef: 54 Handle
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: Voltammetric aptasensors for protein disease biomarkers detection: A review  Full Text
AUTHORS: Meirinho, SG; Dias, LG ; Peres, AM ; Rodrigues, LR ;
PUBLISHED: 2016, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 34, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
100
Page 10 of 15. Total results: 145.

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