António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 127



1
TITLE: A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium  Full Text
AUTHORS: Dias, Teresa; Santos, Vitor S.; Zorgani, Tarek; Ferreiro, Nuno; Rodrigues, Ana I.; Zaghdoudi, Khalil; Veloso, Ana C. A. ; Peres, Antonio M. ;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Geographical discrimination of olive oils from Cv. `Galega Vulgar'  Full Text
AUTHORS: Rodrigues, Nuno; Peres, Fatima; Susana Casal ; Santamaria Echart, Arantzazu; Barreiro, Filomena ; Peres, Antonio M. ; Pereira, Jose Alberto;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 398
INDEXED IN: Scopus WOS CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
4
TITLE: Influence of Interannual Climate Conditions on the Composition of Olive Oil from Centenarian Olive Trees
AUTHORS: Bortoluzzi, Leticia; Susana Casal ; Cruz, Rebeca ; Peres, Antonio M. ; Baptista, Paula ; Rodrigues, Nuno;
PUBLISHED: 2023, SOURCE: AGRONOMY-BASEL, VOLUME: 13, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
5
TITLE: Study of binary mixtures of Tribulus terrestris extract and Quillaja bark saponin as oil-in-water nanoemulsion emulsifiers  Full Text
AUTHORS: Schreiner, Tatiana B.; Santamaria Echart, Arantzazu; Peres, Antonio M. ; Dias, Madalena M. ; Pinho, Simao P.; Barreiro, Maria Filomena ;
PUBLISHED: 2023, SOURCE: JOURNAL OF SURFACTANTS AND DETERGENTS, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: An electronic tongue as a tool for assessing the impact of carotenoids' fortification on <i>cv</i>. Arbequina olive oils  Full Text
AUTHORS: Murillo Cruz, MC; Rodrigues, N; Bermejo Román, R; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils  Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M. ;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Enose Lab Made with Vacuum Sampling: Quantitative Applications
AUTHORS: Teixeira, Guilherme G.; Peres, Antonio M. ; Estevinho, Leticia; Geraldes, Pedro; Garcia Cabezon, Cristina; Martin Pedrosa, Fernando; Luz Rodriguez Mendez, Maria; Dias, Luis G. ;
PUBLISHED: 2022, SOURCE: CHEMOSENSORS, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 13. Total results: 127.

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