António Manuel Coelho Lino Peres
AuthID: R-000-28C
1
TITLE: Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatments
AUTHORS: Lamas, Sandra; Rodrigues, Nuno; Santamaria Echart, Arantzazu; Palu, Igor; Manhique, Jocyla R.; Herrero, Baudilio; Lopez Cortes, Isabel; Pereira, Jose Alberto; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 19, ISSUE: 4
AUTHORS: Lamas, Sandra; Rodrigues, Nuno; Santamaria Echart, Arantzazu; Palu, Igor; Manhique, Jocyla R.; Herrero, Baudilio; Lopez Cortes, Isabel; Pereira, Jose Alberto; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 19, ISSUE: 4
2
TITLE: Bacterial cellulose biosynthesis in the presence of raw moist olive pomace: A green sustainable approach that enhances biopolymer production and properties
AUTHORS: Crugeira, Pedro J. L.; Khelifa, Halima; Barreira, Luisa M. da S.; Halla, Noureddine; Peres, Antonio M.; Schreiner, Tatiana B.; Barreiro, Maria Filomena F.; Rodrigues, Paula;
PUBLISHED: 2025, SOURCE: BIOMASS & BIOENERGY, VOLUME: 197
AUTHORS: Crugeira, Pedro J. L.; Khelifa, Halima; Barreira, Luisa M. da S.; Halla, Noureddine; Peres, Antonio M.; Schreiner, Tatiana B.; Barreiro, Maria Filomena F.; Rodrigues, Paula;
PUBLISHED: 2025, SOURCE: BIOMASS & BIOENERGY, VOLUME: 197
3
TITLE: Potential use of the ATR-FTIR spectroscopy as an almond cultivar recognition tool: impact of sample and spectral pre-treatments
AUTHORS: Sandra Lamas; Nuno Rodrigues; Arantzazu Santamaria Echart; Igor Palu; Jocyla Manhique; Baudilio Herrero; Isabel López Cortés; José Alberto Pereira; António Peres;
PUBLISHED: 2025, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 19, ISSUE: 4
AUTHORS: Sandra Lamas; Nuno Rodrigues; Arantzazu Santamaria Echart; Igor Palu; Jocyla Manhique; Baudilio Herrero; Isabel López Cortés; José Alberto Pereira; António Peres;
PUBLISHED: 2025, SOURCE: Journal of Food Measurement and Characterization, VOLUME: 19, ISSUE: 4
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TITLE: Assessing the Shelf-Life of Olive Oil Under Different Storage Conditions: A Review of Predictive Models Full Text
AUTHORS: Ferreiro, Nuno; Veloso, Ana C. A.; Pereira, Jose Alberto; Rodrigues, Nuno; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: FOOD ENGINEERING REVIEWS
AUTHORS: Ferreiro, Nuno; Veloso, Ana C. A.; Pereira, Jose Alberto; Rodrigues, Nuno; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: FOOD ENGINEERING REVIEWS
5
TITLE: Influence of household conditions on the shelf-life and polyphenolic-related health claim of Cobrançosa extra virgin olive oil Full Text
AUTHORS: Alimi, Siwar; Rodrigues, Nuno; Veloso, Ana C. A.; Cruz, Rebeca; Khemakhem, Maissa; Pereira, Jose Alberto; Casal, Susana; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
AUTHORS: Alimi, Siwar; Rodrigues, Nuno; Veloso, Ana C. A.; Cruz, Rebeca; Khemakhem, Maissa; Pereira, Jose Alberto; Casal, Susana; Peres, Antonio M.;
PUBLISHED: 2025, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
6
TITLE: One-Step Production of Oligosaccharides from By-Products of Olive Oil Industry
AUTHORS: Ana Cordeiro; Cláudia Amorim; Andreia Fernandes; Andreia S Ferreira; Elisabete Coelho; Manuel A Coimbra; Sara C Silvério; Vasco Cadavez; António M Peres; Lígia R Rodrigues;
PUBLISHED: 2025
AUTHORS: Ana Cordeiro; Cláudia Amorim; Andreia Fernandes; Andreia S Ferreira; Elisabete Coelho; Manuel A Coimbra; Sara C Silvério; Vasco Cadavez; António M Peres; Lígia R Rodrigues;
PUBLISHED: 2025
7
TITLE: Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin Full Text
AUTHORS: Lamas, Sandra; Ruano, Daniela; Dias, Francisco; Barreiro, Filomena; Pereira, Jose Alberto; Peres, Antonio M.; Rodrigues, Nuno;
PUBLISHED: 2024, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 21, ISSUE: 2
AUTHORS: Lamas, Sandra; Ruano, Daniela; Dias, Francisco; Barreiro, Filomena; Pereira, Jose Alberto; Peres, Antonio M.; Rodrigues, Nuno;
PUBLISHED: 2024, SOURCE: CHEMISTRY & BIODIVERSITY, VOLUME: 21, ISSUE: 2
8
TITLE: Electronic nose: a tool to verify the PDO declaration of Portuguese olive oils
AUTHORS: Rodrigues, Nuno; Ferreiro, Nuno; Ruano, Daniela; Dias, Francisco; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 18, ISSUE: 4
AUTHORS: Rodrigues, Nuno; Ferreiro, Nuno; Ruano, Daniela; Dias, Francisco; Veloso, Ana C. A. ; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2024, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 18, ISSUE: 4
9
TITLE: Characterization of Liquid Dosage Forms of Atenolol and Enalapril Maleate for Oral and Enteral Feeding Administration Full Text
AUTHORS: Mota, Sandra; Torres, Ana; Quintas, Clara ; Peres, Antonio M.; Ferreiro, Nuno; Cruz, Rebeca ; Ferreira, Helena ; Almeida, Isabel F. ; Susana Casal ;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 8
AUTHORS: Mota, Sandra; Torres, Ana; Quintas, Clara ; Peres, Antonio M.; Ferreiro, Nuno; Cruz, Rebeca ; Ferreira, Helena ; Almeida, Isabel F. ; Susana Casal ;
PUBLISHED: 2024, SOURCE: PHARMACEUTICALS, VOLUME: 17, ISSUE: 8
10
TITLE: Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements
AUTHORS: Gracher Teixeira, Liandra; Pituco, Samara C. Silva; Colucci, Giovana; Santamaria Echart, Arantzazu; Peres, Antonio M.; Dias, Madalena M.; Barreiro, M. Filomena;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 24
AUTHORS: Gracher Teixeira, Liandra; Pituco, Samara C. Silva; Colucci, Giovana; Santamaria Echart, Arantzazu; Peres, Antonio M.; Dias, Madalena M.; Barreiro, M. Filomena;
PUBLISHED: 2024, SOURCE: FOODS, VOLUME: 13, ISSUE: 24
