António Manuel Coelho Lino Peres
AuthID: R-000-28C
1
TITLE: Application of the FTIR technique as a non-invasive tool to discriminate Portuguese olive oils with Protected Designation of Origin Full Text
AUTHORS: Lamas, Sandra; Ruano, Daniela; Dias, Francisco; Barreiro, Filomena; Pereira, Jose Alberto; Peres, Antonio M.; Rodrigues, Nuno;
PUBLISHED: 2024, SOURCE: CHEMISTRY & BIODIVERSITY
AUTHORS: Lamas, Sandra; Ruano, Daniela; Dias, Francisco; Barreiro, Filomena; Pereira, Jose Alberto; Peres, Antonio M.; Rodrigues, Nuno;
PUBLISHED: 2024, SOURCE: CHEMISTRY & BIODIVERSITY
INDEXED IN: 
Scopus 
WOS
Scopus WOS2
TITLE: Geographical discrimination of olive oils from Cv. `Galega Vulgar' Full Text
AUTHORS: Rodrigues, Nuno; Peres, Fatima; Susana Casal ; Santamaria Echart, Arantzazu; Barreiro, Filomena; Peres, Antonio M.; Pereira, Jose Alberto;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 398
AUTHORS: Rodrigues, Nuno; Peres, Fatima; Susana Casal ; Santamaria Echart, Arantzazu; Barreiro, Filomena; Peres, Antonio M.; Pereira, Jose Alberto;
PUBLISHED: 2023, SOURCE: FOOD CHEMISTRY, VOLUME: 398
3
TITLE: A Lab-Made E-Nose-MOS Device for Assessing the Bacterial Growth in a Solid Culture Medium Full Text
AUTHORS: Dias, Teresa; Santos, Vitor S.; Zorgani, Tarek; Ferreiro, Nuno; Rodrigues, Ana I.; Zaghdoudi, Khalil; Veloso, Ana C. A.; Peres, Antonio M.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 1
AUTHORS: Dias, Teresa; Santos, Vitor S.; Zorgani, Tarek; Ferreiro, Nuno; Rodrigues, Ana I.; Zaghdoudi, Khalil; Veloso, Ana C. A.; Peres, Antonio M.;
PUBLISHED: 2023, SOURCE: BIOSENSORS-BASEL, VOLUME: 13, ISSUE: 1
INDEXED IN: Scopus WOS
Scopus WOS4
TITLE: Expanding the Frequency Range of 2ndOrder Sinewave Oscillators with Composite Amplifiers
AUTHORS: Antonio Coelho; Jose Salvado; Antonio Espirito Santo;
PUBLISHED: 2023, SOURCE: 2023 IEEE International Conference on Industrial Technology, ICIT 2023 in Proceedings of the IEEE International Conference on Industrial Technology, VOLUME: 2023-April
AUTHORS: Antonio Coelho; Jose Salvado; Antonio Espirito Santo;
PUBLISHED: 2023, SOURCE: 2023 IEEE International Conference on Industrial Technology, ICIT 2023 in Proceedings of the IEEE International Conference on Industrial Technology, VOLUME: 2023-April
INDEXED IN: Scopus
Scopus5
TITLE: Study of binary mixtures of Tribulus terrestris extract and Quillaja bark saponin as oil-in-water nanoemulsion emulsifiers Full Text
AUTHORS: Schreiner, Tatiana B.; Santamaria Echart, Arantzazu; Peres, Antonio M.; Dias, Madalena M. ; Pinho, Simao P.; Barreiro, Maria Filomena;
PUBLISHED: 2023, SOURCE: JOURNAL OF SURFACTANTS AND DETERGENTS
AUTHORS: Schreiner, Tatiana B.; Santamaria Echart, Arantzazu; Peres, Antonio M.; Dias, Madalena M. ; Pinho, Simao P.; Barreiro, Maria Filomena;
PUBLISHED: 2023, SOURCE: JOURNAL OF SURFACTANTS AND DETERGENTS
INDEXED IN: Scopus WOS
Scopus WOS6
TITLE: Impact of Frost on the Morphology and Chemical Composition of cv. Santulhana Olives
AUTHORS: Rodrigues, N; Susana Casal ; Rodrigues, AI; Cruz, R ; Peres, AM; Pereira, JA;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
AUTHORS: Rodrigues, N; Susana Casal ; Rodrigues, AI; Cruz, R ; Peres, AM; Pereira, JA;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 3
7
TITLE: Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products
AUTHORS: Campos, Lara; Seixas, Luana; Dias, Susana; Peres, Antonio M.; Veloso, Ana C. A.; Henriques, Marta ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
AUTHORS: Campos, Lara; Seixas, Luana; Dias, Susana; Peres, Antonio M.; Veloso, Ana C. A.; Henriques, Marta ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
8
TITLE: Flavoured and fortified olive oils-Pros and cons Full Text
AUTHORS: Lamas, Sandra; Rodrigues, Nuno; Peres, Antonio M.; Pereira, Jose Alberto;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
AUTHORS: Lamas, Sandra; Rodrigues, Nuno; Peres, Antonio M.; Pereira, Jose Alberto;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 124
INDEXED IN: Scopus WOS
Scopus WOS9
TITLE: Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Peres, Fatima; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 393
10
TITLE: Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils Full Text
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
AUTHORS: Marx, Itala M. G.; Susana Casal ; Rodrigues, Nuno; Cruz, Rebeca ; Veloso, Ana C. A.; Pereira, Jose A.; Peres, Antonio M.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 395
