António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 127



71
TITLE: Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX  Full Text
AUTHORS: Meirinho, SG; Dias, LG ; Peres, AM ; Rodrigues, LR ;
PUBLISHED: 2017, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 987
INDEXED IN: Scopus WOS CrossRef: 48 Handle
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach  Full Text
AUTHORS: Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints  Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA ; Drunkler, DA; Peres, AM ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 43 Handle
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines  Full Text
AUTHORS: Marx, I; Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA ; Drunkler, DA; Peres, AM ;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
INDEXED IN: Scopus WOS CrossRef: 35 Handle
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Electrochemical Sensors for Assessing Antioxidant Capacity of Bee Products
AUTHORS: António M. Peres ; Mara E.B Sousa; Ana C.A Veloso ; Letícia Estevinho; Luís G. Dias;
PUBLISHED: 2016, SOURCE: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
INDEXED IN: CrossRef: 2 Handle
IN MY: CIÊNCIAVITAE
76
TITLE: Electronic tongue: a versatile tool for mineral and fruit-flavored waters recognition
AUTHORS: Dias, LG ; Alberto, Z; Veloso, ACA ; Peres, AM ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13 Handle
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Electronic tongues and aptasensors
AUTHORS: Dias, LG ; Meirinho, SG; Veloso, ACA ; Rodrigues, LR ; Peres, AM ;
PUBLISHED: 2016, SOURCE: Bioinspired Materials for Medical Applications
INDEXED IN: Scopus CrossRef: 9 Handle
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Evaluation of Tunisian olive oils from different cultivars
AUTHORS: Souihli Slim; Nuno Rodrigues; L.G. Dias; Ana C Veloso; J.A. Pereira; Souheib Oueslati; António M Peres ;
PUBLISHED: 2016, SOURCE: Livro de Resumos XXII Encontro Luso-Galego Química
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
79
TITLE: Gliadins in Foods and the Electronic Tongue
AUTHORS: Veloso, ACA ; Dias, LG ; Rodrigues, LR ; Peres, AM ;
PUBLISHED: 2016, SOURCE: Electronic Noses and Tongues in Food Science
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Monitoring olive oils quality and oxidative resistance during storage using an electronic tongue  Full Text
AUTHORS: Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA; Peres, AM ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 73
INDEXED IN: Scopus WOS CrossRef: 43 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 13. Total results: 127.

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