António Manuel Coelho Lino Peres


AuthID: R-000-28C

Confirmed Publications: 145



81
TITLE: Perception of olive oils sensory defects using a potentiometric taste device  Full Text
AUTHORS: Veloso, ACA ; Silva, LM; Rodrigues, N; Rebello, LPG; Dias, LG ; Pereira, JA ; Peresh, AM ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 176
INDEXED IN: Scopus WOS CrossRef: 24 Handle
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Application of an electronic tongue for Tunisian olive oils’ classification according to olive cultivar or physicochemical parameters  Full Text
AUTHORS: Souihli Slim; Nuno Rodrigues; Luís G Dias ; Ana C A Veloso ; José A Pereira ; Souheib Oueslati; António M Peres ;
PUBLISHED: 2017, SOURCE: European Food Research and Technology, VOLUME: 243, ISSUE: 8
INDEXED IN: Scopus CrossRef: 26 Handle
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Assessment of Table Olives’ Organoleptic Defect Intensities Based on the Potentiometric Fingerprint Recorded by an Electronic Tongue  Full Text
AUTHORS: Ítala M G Marx; Nuno Rodrigues; Luís G Dias ; Ana C A Veloso ; José A Pereira ; Deisy A Drunkler; António M Peres ;
PUBLISHED: 2017, SOURCE: Food and Bioprocess Technology, VOLUME: 10, ISSUE: 7
INDEXED IN: Scopus CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Discrimination of Olive Oil by Cultivar, Geographical Origin and Quality Using Potentiometric Electronic Tongue Fingerprints  Full Text
AUTHORS: Fatma Souayah; Nuno Rodrigues; Ana C A Veloso ; Luis G Dias ; Jose A Pereira ; Souheib Oueslati; Antonio M Peres ;
PUBLISHED: 2017, SOURCE: JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, VOLUME: 94, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 28
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: Electrochemical aptasensor for human osteopontin detection using a DNA aptamer selected by SELEX  Full Text
AUTHORS: Meirinho, SG; Dias, LG ; Peres, AM ; Rodrigues, LR ;
PUBLISHED: 2017, SOURCE: ANALYTICA CHIMICA ACTA, VOLUME: 987
INDEXED IN: Scopus WOS CrossRef: 48 Handle
IN MY: ORCID | CIÊNCIAVITAE
86
TITLE: Evaluation of extra-virgin olive oils shelf life using an electronic tongue-chemometric approach  Full Text
AUTHORS: Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA ; Peres, AM ;
PUBLISHED: 2017, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 243, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 23 Handle
IN MY: ORCID | CIÊNCIAVITAE
87
TITLE: Quantification of table olives' acid, bitter and salty tastes using potentiometric electronic tongue fingerprints  Full Text
AUTHORS: Marx, IMG; Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA ; Drunkler, DA; Peres, AM ;
PUBLISHED: 2017, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 79
INDEXED IN: Scopus WOS CrossRef: 43 Handle
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Sensory classification of table olives using an electronic tongue: Analysis of aqueous pastes and brines  Full Text
AUTHORS: Marx, I; Rodrigues, N; Dias, LG ; Veloso, ACA ; Pereira, JA ; Drunkler, DA; Peres, AM ;
PUBLISHED: 2017, SOURCE: TALANTA, VOLUME: 162
INDEXED IN: Scopus WOS CrossRef: 35 Handle
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Electrochemical Sensors for Assessing Antioxidant Capacity of Bee Products
AUTHORS: António M. Peres ; Mara E.B Sousa; Ana C.A Veloso ; Letícia Estevinho; Luís G. Dias;
PUBLISHED: 2016, SOURCE: Chemistry, Biology and Potential Applications of Honeybee Plant-Derived Products
INDEXED IN: CrossRef: 2 Handle
IN MY: CIÊNCIAVITAE
90
TITLE: Electrochemical sensors for assessing antioxidant capacity of bee products
AUTHORS: António M Peres ; Mara E B Sousa; Ana C A Veloso; Letícia Estevinho; Luís G Dias;
PUBLISHED: 2016
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
Page 9 of 15. Total results: 145.

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