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Margarida Rosa Garcez Maia

AuthID: R-000-PNG

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Confirmed Publications: 64

11

TITLE: Ruminal inocula with distinct fermentation profiles differentially affect the in vitro fermentation pattern of a commercial algal blend
AUTHORS: Mota, Catia S. C.; Maia, Margarida R. G. ; Inês Maria Valente ; Cabrita, Ana R. J.; Fonseca, Antonio J. M. ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11

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12

TITLE: Squid meal and shrimp hydrolysate as novel protein sources for dog food
AUTHORS: Guilherme Fernandes, Joana; Aires, Tiago; Fonseca, Antonio J. M. ; Yergaliyev, Timur; Camarinha Silva, Amelia; Lima, Sofia A. C. ; Maia, Margarida R. G. ; Cabrita, Ana R. J. ;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11

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13

TITLE: Unveiling the effects of shrimp hydrolysate as a dietary ingredient in healthy adult Beagle dogs
AUTHORS: Guilherme Fernandes, Joana; Fonseca, Antonio J. M. ; Aires, Tiago; Lima, Sofia A. C.; Maia, Margarida R. G. ; Cabrita, Ana R. J. ;
PUBLISHED: 2024, SOURCE: JOURNAL OF ANIMAL SCIENCE, VOLUME: 102

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14

TITLE: A commercial blend of macroalgae and microalgae promotes digestibility, growth performance, and muscle nutritional value of European seabass (Dicentrarchus labrax L.) juveniles
AUTHORS: Mota, Catia S. C.; Pinto, Olivia; Sa, Tiago; Ferreira, Mariana; Delerue Matos, Cristina ; Cabrita, Ana R. J. ; Almeida, Agostinho ; Abreu, Helena; Silva, Joana; Fonseca, Antonio J. M. ; Valente, Luisa M. P. ; Maia, Margarida R. G. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 10

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15

TITLE: Dietary oleic acid supplementation improves feed efficiency and modulates fatty acid profile and cell signaling pathway in European sea bass (Dicentrarchus labrax) juveniles fed high-lipid diets Full Text
AUTHORS: Nicole Martins; Rui Magalhães; Lúcia Vieria; Ana Couto ; Cláudia Serra; Margarida G Maia ; António M Fonseca ; Ana J Cabrita ; Pedro Pousão Ferreira; Carolina Castro; Helena Peres ; Aires Oliva Teles ;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 576

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16

TITLE: Differential impacts of post-harvest hydrothermal treatments on chemical composition and in vitro digestibility of two brown macroalgae (Fucales, Phaeophyceae), Ascophyllum nodosum and Fucus vesiculosus, for animal feed applications Full Text
AUTHORS: Pandey, Deepak; Naess, Geir; Fonseca, Antonio J. M. ; Maia, Margarida R. G. ; Cabrita, Ana R. J. ; Khanal, Prabhat;
PUBLISHED: 2023, SOURCE: JOURNAL OF APPLIED PHYCOLOGY

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17

TITLE: Effects of microalgae as dietary supplement on palatability, digestibility, fecal metabolites, and microbiota in healthy dogs
AUTHORS: Cabrita, Ana R. J. ; Guilherme Fernandes, Joana; Spinola, Maria; Maia, Margarida R. G. ; Yergaliyev, Timur; Camarinha Silva, Amelia; Fonseca, Antonio J. M. ;
PUBLISHED: 2023, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 10

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18

TITLE: Insights from the yield, protein production, and detailed alkaloid composition of white (<i>Lupinus albus</i>), narrow-leafed (<i>Lupinus angustifolius</i>), and yellow (<i>Lupinus luteus</i>) lupin cultivars in the Mediterranean region Full Text
AUTHORS: Inês Maria Valente ; Sousa, Carla; Almeida, Mariana; Miranda, Carla; Pinheiro, Victor ; Garcia Santos, Sofia; Ferreira, Luis M. M.; Guedes, Cristina M.; Maia, Margarida R. G. ; Cabrita, Ana R. J. ; Fonseca, Antonio J. M. ; Trindade, Henrique;
PUBLISHED: 2023, SOURCE: FRONTIERS IN PLANT SCIENCE, VOLUME: 14

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19

TITLE: Is the trans-10 shift that sometimes occurs in the ruminal biohydrogenation of linoleic acid caused by low pH or starch? A Rusitec study
AUTHORS: Maia, MRG ; Bessa, RJB; Wallace, RJ;
PUBLISHED: 2023, SOURCE: Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare

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20

TITLE: Micro- and macroalgae blend modulates the mucosal and systemic immune responses of European seabass (Dicentrarchus labrax) upon infection with Tenacibaculum maritimum Full Text
AUTHORS: Ferreira, Mariana; Machado, Marina; Motac, Catia S. C.; Abreu, Helena; Silva, Joana; Maia, Margarida R. G. ; Kiron, Viswanath; Costas, Benjamin ; Valente, Luisa M. P. ;
PUBLISHED: 2023, SOURCE: AQUACULTURE, VOLUME: 566

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