A Commercial Blend of Macroalgae and Microalgae Promotes Digestibility, Growth Performance, and Muscle Nutritional Value of European Seabass (Dicentrarchus Labrax L.) Juveniles

AuthID
 P-00Y-8VP
12
Author(s)
Pinto, O
·
Sa, T
·
Ferreira, M
·
Document Type
Article
Year published
2023
Published
in FRONTIERS IN NUTRITION, ISSN: 2296-861X
Volume: 10
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 37139456
Scopus: 2-s2.0-85159025392
Wos: WOS:000976338900001
Source Identifiers
ISSN: 2296-861X
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