Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 151



101
TITLE: Multilocus sequence identification of Penicillium species in cork bark during plank preparation for the manufacture of stoppers
AUTHORS: Serra, R ; Peterson, S; Venancio, A ;
PUBLISHED: 2008, SOURCE: RESEARCH IN MICROBIOLOGY, VOLUME: 159, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
102
103
TITLE: Antifungal activity of a novel chromene dimer
AUTHORS: Abrunhosa, L ; Costa, M; Areias, F; Venancio, A ; Proenca, F ;
PUBLISHED: 2007, SOURCE: JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, VOLUME: 34, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: Assessing the degradation of ochratoxin a using a bioassay: the case of contaminated winery wastewater  Full Text
AUTHORS: Nogueira, R; Estevinho, I; Abrunhosa, L ; Mendonca, C; Machado, P; Carballa, M; Brito, AG ; Venancio, A ;
PUBLISHED: 2007, SOURCE: 4th Conference on Sustainable Viticulture Winery Wastes and Ecological Impact Management in WATER SCIENCE AND TECHNOLOGY, VOLUME: 56, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
105
TITLE: Changes in ochratoxin A concentration during winemaking
AUTHORS: Fernandes, A; Ratola, N ; Cerdeira, A; Alves, A ; Venancio, A ;
PUBLISHED: 2007, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 58, ISSUE: 1
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
106
TITLE: Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger  Full Text
AUTHORS: Luis Abrunhosa ; Armando Venancio ;
PUBLISHED: 2007, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 29, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
107
TITLE: The challenge of mycotoxins
AUTHORS: Venancio, A ; Paterson, R;
PUBLISHED: 2007, SOURCE: Food Safety: A Practical and Case Study Approach
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
108
TITLE: The Challenge of Mycotoxins  Full Text
AUTHORS: Armando Venâncio ; Russell Paterson;
PUBLISHED: 2007, SOURCE: Food Safety
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
109
TITLE: A practical approach for identifications based on mycotoxin characters of Penicillium
AUTHORS: Paterson, RRM ; Venancio, A ; Lima, N ;
PUBLISHED: 2006, SOURCE: Revista Iberoamericana de Micologia, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
110
TITLE: Application of classification-tree models to characterize the mycobiota of grapes on the basis of origin
AUTHORS: Serra, R; Lourenco, A; Belo, O ; Venancio, A ;
PUBLISHED: 2006, SOURCE: Revista Iberoamericana de Micologia, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus CrossRef: 1 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 16. Total results: 151.

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