Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 151



111
TITLE: Aspergillus ibericus: A new species of section Nigri characterised by MALDI-TOF MS
AUTHORS: Kallow, W; Santos, I; Erhard, M; Serra, R; Venancio, A ; Lima, N;
PUBLISHED: 2006, SOURCE: 8th International Mycological Congress of the International-Mycological-Association (IMC8) in Proceedings of the 8th International Mycological Congress
INDEXED IN: WOS Handle
112
TITLE: Aspergillus ibericus: a new species of section Nigri isolated from grapes
AUTHORS: Serra, R ; Cabanes, FJ; Perrone, G; Castella, G; Venancio, A ; Mule, G; Kozakiewicz, Z;
PUBLISHED: 2006, SOURCE: MYCOLOGIA, VOLUME: 98, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
113
TITLE: Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger  Full Text
AUTHORS: Luis Abrunhosa ; Lúcia Santos ; Armando Venancio ;
PUBLISHED: 2006, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 20, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
114
TITLE: DNA characterization of a new species in the Aspergillus section Nigri  Full Text
AUTHORS: Serra, R; Mendonca, C; Venancio, A ;
PUBLISHED: 2006, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
115
TITLE: Fungi and ochratoxin A detected in healthy grapes for wine production
AUTHORS: Serra, R; Mendonca, C; Venancio, A ;
PUBLISHED: 2006, SOURCE: Letters in Applied Microbiology - Lett Appl Microbiol, VOLUME: 42, ISSUE: 1
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
116
TITLE: Fungi in bottled water: A case study of a production plant
AUTHORS: Ribeiro, A; Machado, AP; Kozakiewicz, Z; Ryan, M; Luke, B; Buddie, AG; Venancio, A ; Lima, N ; Kelley, J;
PUBLISHED: 2006, SOURCE: Revista Iberoamericana de Micologia, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
117
TITLE: Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species
AUTHORS: Serra, R ; Lourenco, A; Alipio, P; Venancio, A ;
PUBLISHED: 2006, SOURCE: MYCOLOGICAL RESEARCH, VOLUME: 110, ISSUE: 8
INDEXED IN: Scopus WOS Handle
IN MY: ORCID | CIÊNCIAVITAE
118
TITLE: Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species
AUTHORS: Rita SERRA; Anália LOURENÇO; Pedro ALÍPIO; Armando VENÂNCIO ;
PUBLISHED: 2006, SOURCE: Mycological Research, VOLUME: 110, ISSUE: 8
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
119
TITLE: Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation
AUTHORS: Serra, R ; Mendonca, C; Venancio, A ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
120
TITLE: Worldwide interlaboratory study on the determination of ochratoxin A in different wine type samples  Full Text
AUTHORS: Ratola, N ; Barros, P; Simoes, T; Cerdeira, A; Venancio, A ; Alves, A ;
PUBLISHED: 2006, SOURCE: 1st Workshop of the European-Union in TALANTA, VOLUME: 70, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 12 of 16. Total results: 151.

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