Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 142



11
TITLE: The Potential of Fatty Acids and Their Derivatives as Antifungal Agents: A Review  Full Text
AUTHORS: Guimarães, A; Venâncio, A ;
PUBLISHED: 2022, SOURCE: Toxins, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus CrossRef: 43
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: Application of laccases for mycotoxin decontamination
AUTHORS: Silva, ACC; Venancio, A ;
PUBLISHED: 2021, SOURCE: WORLD MYCOTOXIN JOURNAL, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Edible films and coatings as carriers of nano and microencapsulated ingredients
AUTHORS: Ana Guimarães; Ana I Bourbon; Gabriela Azevedo; Armando Venâncio ; Lorenzo M Pastrana; Luís Abrunhosa; Miguel A Cerqueira;
PUBLISHED: 2021, SOURCE: Application of Nano/Microencapsulated Ingredients in Food Products
INDEXED IN: CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: Global trends for patulin adsorption: A review
AUTHORS: Izabela Alves Gomes; Eva Marková; Janine Passos Lima da Silva; Armando Venâncio ; Otniel Freitas-Silva;
PUBLISHED: 2021, SOURCE: Research, Society and Development, VOLUME: 10, ISSUE: 6
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese  Full Text
AUTHORS: Guimarães, A; Ramos, Ó; Cerqueira, M; Venâncio, A ; Abrunhosa, L;
PUBLISHED: 2020, SOURCE: Food and Bioprocess Technology, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus CrossRef: 36 Handle
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Detection Methods for Aflatoxin M1 in Dairy Products
AUTHORS: Vaz, A; Silva, ACC; Rodrigues, P ; Venancio, A ;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 56 Handle
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity
AUTHORS: Calado, T; Abrunhosa, L; Verde, SC; Alte, L; Venancio, A ; Fernandez Cruz, ML;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:. MYCHIF
AUTHORS: Paola Battilani; Roberta Palumbo; Paola Giorni; Chiara Dall’Asta; Luca Dellafiora; Athanasios Gkrillas; Piero Toscano; Alfonso Crisci; Carlo Brera; Barbara De Santis; Rosaria Rosanna Cammarano; Maurella Della Seta; Katrina Campbell; Chris Elliot; Armando Venancio ; Nelson Lima; Ana Gonçalves; Chloe Terciolo; Isabelle P Oswald;
PUBLISHED: 2020, SOURCE: EFSA Supporting Publications, VOLUME: 17, ISSUE: 1
INDEXED IN: CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Mycotoxins in maize: mitigation actions, with a chain management approach  Full Text
AUTHORS: Roberta PALUMBO; Ana GONÇALVES; Athanasios GKRILLAS; Antonio LOGRIECO; Jean-Lou DORNE; Chiara DALL’ASTA; Armando VENÂNCIO ; Paola BATTILANI;
PUBLISHED: 2020, SOURCE: Phytopathologia Mediterranea, VOLUME: 59, ISSUE: 1
INDEXED IN: CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
AUTHORS: Palumbo, R; Crisci, A; Venancio, A ; Abrahantes, JC; Dorne, JL; Battilani, P; Toscano, P;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 115
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 15. Total results: 142.

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