Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 151



21
TITLE: Active Whey Protein Edible Films and Coatings Incorporating Lactobacillus buchneri for Penicillium nordicum Control in Cheese  Full Text
AUTHORS: Guimarães, A; Ramos, Ó; Cerqueira, M; Venâncio, A ; Abrunhosa, L;
PUBLISHED: 2020, SOURCE: Food and Bioprocess Technology, VOLUME: 13, ISSUE: 6
INDEXED IN: Scopus CrossRef: 36 Handle
IN MY: ORCID | CIÊNCIAVITAE
22
TITLE: Detection Methods for Aflatoxin M1 in Dairy Products
AUTHORS: Vaz, A; Silva, ACC; Rodrigues, P ; Venancio, A ;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 56 Handle
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Effect of Gamma-Radiation on Zearalenone-Degradation, Cytotoxicity and Estrogenicity
AUTHORS: Calado, T; Abrunhosa, L; Verde, SC; Alte, L; Venancio, A ; Fernandez Cruz, ML;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Mycotoxin mixtures in food and feed: holistic, innovative, flexible risk assessment modelling approach:. MYCHIF
AUTHORS: Paola Battilani; Roberta Palumbo; Paola Giorni; Chiara Dall’Asta; Luca Dellafiora; Athanasios Gkrillas; Piero Toscano; Alfonso Crisci; Carlo Brera; Barbara De Santis; Rosaria Rosanna Cammarano; Maurella Della Seta; Katrina Campbell; Chris Elliot; Armando Venancio ; Nelson Lima; Ana Gonçalves; Chloe Terciolo; Isabelle P Oswald;
PUBLISHED: 2020, SOURCE: EFSA Supporting Publications, VOLUME: 17, ISSUE: 1
INDEXED IN: CrossRef: 30
IN MY: ORCID | CIÊNCIAVITAE
25
TITLE: Mycotoxins in maize: mitigation actions, with a chain management approach  Full Text
AUTHORS: Roberta PALUMBO; Ana GONÇALVES; Athanasios GKRILLAS; Antonio LOGRIECO; Jean-Lou DORNE; Chiara DALL’ASTA; Armando VENÂNCIO ; Paola BATTILANI;
PUBLISHED: 2020, SOURCE: Phytopathologia Mediterranea, VOLUME: 59, ISSUE: 1
INDEXED IN: CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Occurrence and Co-Occurrence of Mycotoxins in Cereal-Based Feed and Food
AUTHORS: Palumbo, R; Crisci, A; Venancio, A ; Abrahantes, JC; Dorne, JL; Battilani, P; Toscano, P;
PUBLISHED: 2020, SOURCE: MICROORGANISMS, VOLUME: 8, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 115
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: The Route of Mycotoxins in the Grape Food Chain
AUTHORS: Goncalves, A; Palumbo, R; Guimaraes, A; Gkrillas, A; Dall'Asta, C; Dorne, JL; Battilani, P; Venancio, A ;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 2
INDEXED IN: WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: BSA-based sample clean-up columns for ochratoxin A determination in wine: Method development and validation
AUTHORS: Leal, T; Abrunhosa, L; Domingues, L ; Venancio, A ; Oliveira, C;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 300
INDEXED IN: Scopus WOS CrossRef: 17 Handle
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams  Full Text
AUTHORS: Rodrigues, P ; Silva, D; Costa, P; Abrunhosa, L; Venancio, A ; Teixeira, A ;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
30
TITLE: Mycotoxigenic fungi in plant-based supplements and medicines
AUTHORS: Rocha Miranda, F; Venancio, A ;
PUBLISHED: 2019, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 30
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 16. Total results: 151.

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