Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 142



31
TITLE: Lipase production by solid-state fermentation of olive pomace in tray-type and pressurized bioreactors  Full Text
AUTHORS: Oliveira, F; Salgado, JM; Perez Rodriguez, N; Dominguez, JM; Venancio, A ; Belo, I ;
PUBLISHED: 2018, SOURCE: JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 93, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
32
TITLE: Mediterranean agro-industrial wastes as valuable substrates for lignocellulolytic enzymes and protein production by solid-state fermentation  Full Text
AUTHORS: Sousa, D; Venancio, A ; Belo, I ; Salgado, JM;
PUBLISHED: 2018, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 98, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 40
IN MY: ORCID | CIÊNCIAVITAE
33
TITLE: Predominant mycotoxins, mycotoxigenic fungi and climate change related to wine  Full Text
AUTHORS: Paterson, RRM; Venancio, A ; Lima, N; Guilloux Benatier, M; Rousseaux, S;
PUBLISHED: 2018, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 103
INDEXED IN: Scopus WOS CrossRef: 72
IN MY: ORCID | CIÊNCIAVITAE
34
TITLE: Toxic reagents and expensive equipment: are they really necessary for the extraction of good quality fungal DNA?
AUTHORS: Rodrigues, P ; Venancio, A ; Lima, N;
PUBLISHED: 2018, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 66, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
35
TITLE: Chapter 15. Biological Techniques
AUTHORS: Rodrigues, P ; Venâncio, A ;
PUBLISHED: 2017, SOURCE: Food Chemistry, Function and Analysis - Food Irradiation Technologies
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
36
TITLE: Evaluation of <i>Saccharomyces cerevisiae</i> as an anti-fumonisin B<sub>1</sub> additive in a horse digestion model
AUTHORS: Taran, FMP; Silva, VP; Abrunhosa, L; Rosa, CAR; Venâncio, A ; Almeida, FQ;
PUBLISHED: 2017, SOURCE: WORLD MYCOTOXIN JOURNAL, VOLUME: 10, ISSUE: 2
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
37
TITLE: Evaluation of Saccharomyces cerevisiae as an anti-fumonisin B1 additive in a horse digestion model
AUTHORS: Taran F.M.P.; Silva V.P.; Abrunhosa L.; Rosa C.A.R.; Venâncio A. ; Almeida F.Q.;
PUBLISHED: 2017, SOURCE: World Mycotoxin Journal, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
38
TITLE: Optimization of lipase production by Aspergillus ibericus from oil cakes and its application in esterification reactions  Full Text
AUTHORS: Oliveira, F; Souza, CE; Peclat, VROL; Salgado, JM; Ribeiro, BD; Coelho, MAZ; Venancio, A ; Belo, I ;
PUBLISHED: 2017, SOURCE: FOOD AND BIOPRODUCTS PROCESSING, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID | CIÊNCIAVITAE
39
TITLE: Optimization of lipase production by solid-state fermentation of olive pomace: from flask to laboratory-scale packed-bed bioreactor  Full Text
AUTHORS: Oliveira, F; Salgado, JM; Abrunhosa, L; Pérez Rodríguez, N; Domínguez, JM; Venancio, A ; Belo, I ;
PUBLISHED: 2017, SOURCE: BIOPROCESS AND BIOSYSTEMS ENGINEERING, VOLUME: 40, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
40
TITLE: A polyphasic approach for characterization of a collection of cereal isolates of the Fusarium incarnatum-equiseti species complex  Full Text
AUTHORS: Alessandra Villani; Antonio Moretti; Sarah De Saeger; Zheng Han; Jose Diana Di Mavungu; Celia M G Soares; Robert H Proctor; Armando Venancio ; Nelson Lima ; Gaetano Stea; Costantino Paciolla; Antonio F Logrieco; Antonia Susca;
PUBLISHED: 2016, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 234
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 4 of 15. Total results: 142.

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