Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 142



51
TITLE: Scale-up of aspergillus ibericus lipase production by solid-state fermentation
AUTHORS: Oliveira, F; Venâncio, A ; Belo, I ; Pérez Rodríguez, N; Domínguez, JM;
PUBLISHED: 2015, SOURCE: 3rd International Conference on Wastes: Solutions, Treatments and Opportunities, Wastes 2015 in Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Sonication of olive pomace to improve xylanases production by SSF
AUTHORS: Leite, P; Salgado, JM; Abrunhosa, L; Venâncio, A ; Belo, I ;
PUBLISHED: 2015, SOURCE: 3rd International Conference on Wastes: Solutions, Treatments and Opportunities, Wastes 2015 in Wastes: Solutions, Treatments and Opportunities - Selected Papers from the 3rd Edition of the International Conference on Wastes: Solutions, Treatments and Opportunities, 2015
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Zearalenone and Its Derivatives alpha-Zearalenol and beta-Zearalenol Decontamination by Saccharomyces cerevisiae Strains Isolated from Bovine Forage  Full Text
AUTHORS: Luiz Keller; Luis Abrunhosa ; Kelly Keller; Carlos Alberto Rosa; Lilia Cavaglieri; Armando Venancio ;
PUBLISHED: 2015, SOURCE: TOXINS, VOLUME: 7, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Aflatoxins hazards and regulations impacts on Brazil nuts trade
AUTHORS: Freita Silva, O; Borguini, RG; Venâncio, A ;
PUBLISHED: 2014, SOURCE: Aflatoxins: Food Sources, Occurrence and Toxicological Effects
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines  Full Text
AUTHORS: Abrunhosa, L ; Ines, A; Rodrigues, AI; Guimaraes, A; Pereira, VL; Parpot, P ; Mendes Faia, A; Venancio, A ;
PUBLISHED: 2014, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 188
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Integrated Use of Residues from Olive Mill and Winery for Lipase Production by Solid State Fermentation with Aspergillus sp.  Full Text
AUTHORS: Salgado, JM; Abrunhosa, L ; Venancio, A ; Dominguez, JM; Belo, I ;
PUBLISHED: 2014, SOURCE: APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, VOLUME: 172, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Irradiation for Mold and Mycotoxin Control: A Review. Irradiation of molds and mycotoxins…  Full Text
AUTHORS: Thalita Calado; Armando Venancio ; Luis Abrunhosa ;
PUBLISHED: 2014, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 13, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
AUTHORS: Salgado, JM; Abrunhosa, L ; Venâncio, A ; Domínguez, JM; Belo, I ;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: Screening of winery and olive mill wastes for lignocellulolytic enzyme production from Aspergillus species by solid-state fermentation
AUTHORS: José Manuel Salgado; Luís Abrunhosa; Armando Venâncio ; José Manuel Domínguez; Isabel Belo ;
PUBLISHED: 2014, SOURCE: Biomass Conversion and Biorefinery, VOLUME: 4, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Incidence and diversity of the fungal genera Aspergillus and Penicillium in Portuguese almonds and chestnuts
AUTHORS: Rodrigues, P ; Venancio, A ; Lima, N ;
PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF PLANT PATHOLOGY, VOLUME: 137, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 15. Total results: 142.

footer slogan

Useful Links

Get Help

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service