Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 151



71
TITLE: Aflatoxigenic Fungi and Aflatoxins in Portuguese Almonds
AUTHORS: Rodrigues, P ; Venancio, A ; Lima, N ;
PUBLISHED: 2012, SOURCE: SCIENTIFIC WORLD JOURNAL, VOLUME: 2012
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Mycobiota and mycotoxins of almonds and chestnuts with special reference to aflatoxins
AUTHORS: Rodrigues, P ; Venancio, A ; Lima, N ;
PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: Three new species of Aspergillus section Flavi isolated from almonds and maize in Portugal
AUTHORS: Soares, C; Rodrigues, P ; Peterson, SW; Lima, N ; Venancio, A ;
PUBLISHED: 2012, SOURCE: MYCOLOGIA, VOLUME: 104, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: A FLUORESCENCE-LC METHOD WITH NDA PRE-COLUMN DERIVATIZATION FOR FUMONISIN B-2 DETERMINATION IN BLACK ASPERGILLI CULTURES  Full Text
AUTHORS: Luis Abrunhosa ; Thalita Calado; Tiago Resende; Armando Venancio ;
PUBLISHED: 2011, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 34, ISSUE: 15
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
75
TITLE: Análisis de micotoxinas
AUTHORS: Gualberto González Sapienza; Armando Venâncio ;
PUBLISHED: 2011
INDEXED IN: Handle
IN MY: CIÊNCIAVITAE
76
TITLE: Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins  Full Text
AUTHORS: Otniel Freitas Silva; Armando Venancio ;
PUBLISHED: 2011, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Brazil nuts: Benefits and risks associated with contamination by fungi and mycotoxins  Full Text
AUTHORS: Otniel Freitas-Silva; Armando Venâncio ;
PUBLISHED: 2011, SOURCE: Food Research International, VOLUME: 44, ISSUE: 5
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
78
79
80
TITLE: Incidence of Fumonisin B-2 Production by Aspergillus niger in Portuguese Wine Regions  Full Text
AUTHORS: Luis Abrunhosa ; Thalita Calado; Armando Venancio ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 16. Total results: 151.

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