Armando Albino Dias Venâncio


AuthID: R-000-2GK

Confirmed Publications: 67



31
TITLE: Isolation and purification of an enzyme hydrolyzing ochratoxin A from Aspergillus niger  Full Text
AUTHORS: Luis Abrunhosa ; Armando Venancio ;
PUBLISHED: 2007, SOURCE: BIOTECHNOLOGY LETTERS, VOLUME: 29, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
32
TITLE: A practical approach for identifications based on mycotoxin characters of Penicillium
AUTHORS: Paterson, RRM ; Venancio, A ; Lima, N ;
PUBLISHED: 2006, SOURCE: Revista Iberoamericana de Micologia, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
33
TITLE: Application of classification-tree models to characterize the mycobiota of grapes on the basis of origin
AUTHORS: Serra, R; Lourenco, A; Belo, O ; Venancio, A ;
PUBLISHED: 2006, SOURCE: Revista Iberoamericana de Micologia, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
34
TITLE: Aspergillus ibericus: A new species of section Nigri characterised by MALDI-TOF MS
AUTHORS: Kallow, W; Santos, I; Erhard, M; Serra, R; Venancio, A ; Lima, N;
PUBLISHED: 2006, SOURCE: 8th International Mycological Congress of the International-Mycological-Association (IMC8) in Proceedings of the 8th International Mycological Congress
INDEXED IN: WOS
35
TITLE: Aspergillus ibericus: a new species of section Nigri isolated from grapes
AUTHORS: Rita Serra ; Javier Cabanes, FJ; Giancarlo Perrone; Gemma Castella; Armando Venancio ; Giuseppina Mule; Zofia Kozakiewicz;
PUBLISHED: 2006, SOURCE: MYCOLOGIA, VOLUME: 98, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
36
TITLE: Degradation of ochratoxin A by proteases and by a crude enzyme of Aspergillus niger  Full Text
AUTHORS: Luis Abrunhosa ; Lúcia Santos ; Armando Venancio ;
PUBLISHED: 2006, SOURCE: FOOD BIOTECHNOLOGY, VOLUME: 20, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
37
TITLE: DNA characterization of a new species in the Aspergillus section Nigri  Full Text
AUTHORS: Serra, R; Mendonca, C; Venancio, A ;
PUBLISHED: 2006, SOURCE: LETTERS IN APPLIED MICROBIOLOGY, VOLUME: 42, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID
38
TITLE: Fungi in bottled water: A case study of a production plant
AUTHORS: Ribeiro, A; Machado, AP; Kozakiewicz, Z; Ryan, M; Luke, B; Buddie, AG; Venancio, A ; Lima, N ; Kelley, J;
PUBLISHED: 2006, SOURCE: Revista Iberoamericana de Micologia, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus
IN MY: ORCID
39
TITLE: Influence of the region of origin on the mycobiota of grapes with emphasis on Aspergillus and Penicillium species  Full Text
AUTHORS: Rita Serra ; Analia Lourenco; Pedro Alipio; Armando Venancio ;
PUBLISHED: 2006, SOURCE: MYCOLOGICAL RESEARCH, VOLUME: 110, ISSUE: 8
INDEXED IN: Scopus WOS
IN MY: ORCID
40
TITLE: Ochratoxin A occurrence and formation in Portuguese wine grapes at various stages of maturation  Full Text
AUTHORS: Serra, R ; Mendonca, C; Venancio, A ;
PUBLISHED: 2006, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 111
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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