53
TITLE: Microencapsulation of Vitamin A by spray-drying, using binary and ternary blends of gum arabic, starch and maltodextrin
AUTHORS: Marisa M Ribeiro; Mohammad Shahgol; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: FOOD HYDROCOLLOIDS, VOLUME: 108
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
54
TITLE: Nanocarriers loaded with nutraceuticals and bioactive ingredients (vitamins and minerals)
AUTHORS: Berta N Estevinho ;
PUBLISHED: 2020, SOURCE: Nanotechnology in the Beverage Industry: Fundamentals and Applications
INDEXED IN: Scopus CrossRef: 3
IN MY: ORCID
57
TITLE: Preparation and Incorporation of Functional Ingredients in Edible Films and Coatings  Full Text
AUTHORS: Marisa M Ribeiro; Berta N Estevinho ; Rocha, F ;
PUBLISHED: 2020, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
58
TITLE: Production of vitamin B1 microparticles by a spray drying process using different biopolymers as wall materials  Full Text
AUTHORS: Ioana C Carlan; Berta N Estevinho ; Fernando Rocha ;
PUBLISHED: 2020, SOURCE: CANADIAN JOURNAL OF CHEMICAL ENGINEERING, VOLUME: 98, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
Page 6 of 10. Total results: 100.