Sara Simões Pereira Rodrigues


AuthID: R-000-VSP

Confirmed Publications: 91



41
TITLE: Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project
AUTHORS: de Miranda, RC; Rauber, F; de Moraes, MM; Afonso, C ; Santos, C ; Rodrigues, Sara Simões Pereira ; Levy, RB;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 125, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 30 Handle
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Dietary patterns and diet quality of Portuguese children and adolescents: the UPPER project
AUTHORS: Moraes, M; Oliveira, B; Afonso, C ; Santos, C; Torres, Duarte ; Lopes, C ; Miranda, R; Rauber, F; Antoniazzi, L; Levy, R; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF EPIDEMIOLOGY, VOLUME: 50, ISSUE: Supplement_1
INDEXED IN: WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project  Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C ; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Healthy and Sustainable Dietary Patterns in Children and Adolescents: A Systematic Review
AUTHORS: Teixeira, B ; Afonso, C; Rodrigues, Sara Simões Pereira ; Oliveira, A ;
PUBLISHED: 2021, SOURCE: ADVANCES IN NUTRITION, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 15 Unpaywall
IN MY: ORCID
45
TITLE: Reproducibility and validity of the Mediterranean Diet Quality Index (KIDMED Index) in a sample of Portuguese adolescents
AUTHORS: Rei, M; Severo, M ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 19 Handle
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: School lunch nutritional adequacy: what is served, consumed and wasted
AUTHORS: Martins, ML ; Rodrigues, Sara Simões Pereira ; Luís Miguel Cunha ; Rocha, A ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review  Full Text
AUTHORS: de Araujo, TP; de Moraes, MM; Magalhaes, V ; Afonso, C ; Santos, C ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
48
TITLE: Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study
AUTHORS: Vedovato, GM; Vilela, S ; Severo, M ; Rodrigues, Sara Simões Pereira ; Lopes, C ; Oliveira, A ;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 125, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 44
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Energy share of ultra-processed food groups in Portugal: the UPPER Project
AUTHORS: M. Moraes; V. Magalhães; Cristina Santos; Cláudia Afonso; C. Lopes; R. Miranda; F. Rauber; B. Levy; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2020
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Factors influencing food waste during lunch of fourth-grade school children  Full Text
AUTHORS: Martins, ML; Rodrigues, Sara Simões Pereira ; Luís Miguel Cunha ; Rocha, A ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
Page 5 of 10. Total results: 91.

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