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Sara Simões Pereira Rodrigues
AuthID:
R-000-VSP
Affiliation
Degree
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (51)
Abstract (21)
Review (9)
Book (3)
Correction (2)
Article in Press (2)
Proceedings Paper (1)
Note (1)
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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50
Confirmed Publications: 90
41
TITLE:
Healthy and Sustainable Dietary Patterns in Children and Adolescents: A Systematic Review
AUTHORS:
Teixeira, B
; Afonso, C;
Rodrigues, Sara Simões Pereira
;
Oliveira, A
;
PUBLISHED:
2021
,
SOURCE:
ADVANCES IN NUTRITION,
VOLUME:
13,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
:
15
Unpaywall
IN MY:
ORCID
42
TITLE:
Reproducibility and validity of the Mediterranean Diet Quality Index (KIDMED Index) in a sample of Portuguese adolescents
AUTHORS:
Rei, M
;
Severo, M
;
Rodrigues, Sara Simões Pereira
;
PUBLISHED:
2021
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
126,
ISSUE:
11
INDEXED IN:
Scopus
WOS
CrossRef
:
19
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
43
TITLE:
School lunch nutritional adequacy: what is served, consumed and wasted
AUTHORS:
Martins, ML
;
Rodrigues, Sara Simões Pereira
;
Luís Miguel Cunha
;
Rocha, A
;
PUBLISHED:
2021
,
SOURCE:
PUBLIC HEALTH NUTRITION,
VOLUME:
24,
ISSUE:
13
INDEXED IN:
Scopus
WOS
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
44
TITLE:
Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review
Full Text
AUTHORS:
de Araujo, TP
;
de Moraes, MM
;
Magalhaes, V
;
Afonso, C
;
Santos, C
;
Rodrigues, Sara Simões Pereira
;
PUBLISHED:
2021
,
SOURCE:
INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH,
VOLUME:
18,
ISSUE:
14
INDEXED IN:
Scopus
WOS
CrossRef
:
20
IN MY:
ORCID
45
TITLE:
Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study
AUTHORS:
Vedovato, GM;
Vilela, S
;
Severo, M
;
Rodrigues, Sara Simões Pereira
;
Lopes, C
;
Oliveira, A
;
PUBLISHED:
2021
,
SOURCE:
BRITISH JOURNAL OF NUTRITION,
VOLUME:
125,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
44
IN MY:
ORCID
|
CIÊNCIAVITAE
46
TITLE:
Energy share of ultra-processed food groups in Portugal: the UPPER Project
AUTHORS:
M. Moraes; V. Magalhães;
Cristina Santos
;
Cláudia Afonso
; C. Lopes; R. Miranda; F. Rauber; B. Levy;
Rodrigues, Sara Simões Pereira
;
PUBLISHED:
2020
INDEXED IN:
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
47
TITLE:
Factors influencing food waste during lunch of fourth-grade school children
Full Text
AUTHORS:
Martins, ML;
Rodrigues, Sara Simões Pereira
;
Luís Miguel Cunha
;
Rocha, A
;
PUBLISHED:
2020
,
SOURCE:
WASTE MANAGEMENT,
VOLUME:
113
INDEXED IN:
Scopus
WOS
CrossRef
Handle
IN MY:
ORCID
48
TITLE:
Ultra-processed food consumption and diet quality in adults and elderly in Portugal: the upper project
AUTHORS:
Renata. C Miranda; Fernanda Rauber;
Milena Moraes
;
Rodrigues, Sara Simões Pereira
; Renata.B. Levy;
PUBLISHED:
2020
INDEXED IN:
Handle
IN MY:
ORCID
|
CIÊNCIAVITAE
49
TITLE:
Interaction effects of socioenconomic position in the association between eating location and children and adolescentsŽdietary adequacy
AUTHORS:
P. Pimenta; C. Lopes; D. Correia;
Rodrigues, Sara Simões Pereira
; Duarte Torres; S. Vilela;
PUBLISHED:
2019
INDEXED IN:
Handle
50
TITLE:
Cooking skills and socio-demographics among Portuguese university students
AUTHORS:
Joanna Kowalkowska
;
Rui Poínhos
;
Rodrigues, Sara Simões Pereira
;
PUBLISHED:
2018
,
SOURCE:
BRITISH FOOD JOURNAL,
VOLUME:
120,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
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