41
TITLE: Healthy and Sustainable Dietary Patterns in Children and Adolescents: A Systematic Review
AUTHORS: Teixeira, B ; Afonso, C; Rodrigues, Sara Simões Pereira ; Oliveira, A ;
PUBLISHED: 2021, SOURCE: ADVANCES IN NUTRITION, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 15 Unpaywall
IN MY: ORCID
42
TITLE: Reproducibility and validity of the Mediterranean Diet Quality Index (KIDMED Index) in a sample of Portuguese adolescents
AUTHORS: Rei, M; Severo, M ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 19 Handle
43
TITLE: School lunch nutritional adequacy: what is served, consumed and wasted
AUTHORS: Martins, ML ; Rodrigues, Sara Simões Pereira ; Luís Miguel Cunha ; Rocha, A ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 6
44
TITLE: Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review  Full Text
AUTHORS: de Araujo, TP; de Moraes, MM; Magalhaes, V ; Afonso, C ; Santos, C ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID
45
TITLE: Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study
AUTHORS: Vedovato, GM; Vilela, S ; Severo, M ; Rodrigues, Sara Simões Pereira ; Lopes, C ; Oliveira, A ;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 125, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 44
46
TITLE: Energy share of ultra-processed food groups in Portugal: the UPPER Project
AUTHORS: M. Moraes; V. Magalhães; Cristina Santos; Cláudia Afonso; C. Lopes; R. Miranda; F. Rauber; B. Levy; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2020
INDEXED IN: Handle
47
TITLE: Factors influencing food waste during lunch of fourth-grade school children  Full Text
AUTHORS: Martins, ML; Rodrigues, Sara Simões Pereira ; Luís Miguel Cunha ; Rocha, A ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID
48
TITLE: Ultra-processed food consumption and diet quality in adults and elderly in Portugal: the upper project
AUTHORS: Renata. C Miranda; Fernanda Rauber; Milena Moraes; Rodrigues, Sara Simões Pereira ; Renata.B. Levy;
PUBLISHED: 2020
INDEXED IN: Handle
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TITLE: Cooking skills and socio-demographics among Portuguese university students
AUTHORS: Joanna Kowalkowska; Rui Poínhos ; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2018, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 120, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
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