ProfileOfResearchers

TITLE: Fermented unripe tomato paste - Development of innovative salad dressings as a contribution to circular economy
AUTHORS: Rodrigues, Sara Simões Pereira; Santos, Rafaela; Sousa, Isabel; Prista, Catarina; Raymundo, Anabela;
PUBLISHED: 2024, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 30, ISSUE: 5

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TITLE: Interaction effects of socioenconomic position in the association between eating location and children and adolescentsŽdietary adequacy
AUTHORS: P. Pimenta; C. Lopes; D. Correia; Rodrigues, Sara Simões Pereira; Duarte Torres; S. Vilela;
PUBLISHED: 2019

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TITLE: National Food, Nutrition, and Physical Activity Survey of the Portuguese General Population 2015-2016: Summary of Results
AUTHORS: Lopes C; Torres, Duarte ; A. Oliveira; M. Severo; V. Alarcão; S. Guiomar; J Mota; P. Teixeira; Rodrigues, Sara Simões Pereira; L. Lobato; V. Magalhães; D. Correia; C. Carvalho; A Pizarro; A. Marques; S. Vilela; L. Oliveira; P. Nicola; S. Soares; E. Ramos;
PUBLISHED: 2018

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TITLE: Risk of metabolic complications and association with cooking skills and Mediterranean food pattern in a Portuguese economically disadvantaged population
AUTHORS: S. Soares; C. Sousa; P. Ferreira; Cláudia Afonso; Rodrigues, Sara Simões Pereira;
PUBLISHED: 2015

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