11
TITLE: Dietary Patterns in Portuguese Children and Adolescent Population: The UPPER Project  Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C ; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, S ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
12
TITLE: Healthy and Sustainable Dietary Patterns in Children and Adolescents: A Systematic Review
AUTHORS: Teixeira, B; Afonso, C; Rodrigues, S ; Oliveira, A ;
PUBLISHED: 2021, SOURCE: ADVANCES IN NUTRITION, VOLUME: 13, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 10 Unpaywall
IN MY: ORCID
13
TITLE: Reproducibility and validity of the Mediterranean Diet Quality Index (KIDMED Index) in a sample of Portuguese adolescents
AUTHORS: Rei, M; Severo, M; Rodrigues, S ;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID
14
TITLE: School lunch nutritional adequacy: what is served, consumed and wasted
AUTHORS: Martins, ML ; Rodrigues, SSP ; Cunha, LM ; Rocha, A ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID
15
TITLE: Ultra-Processed Food Availability and Noncommunicable Diseases: A Systematic Review  Full Text
AUTHORS: de Araujo, TP; de Moraes, MM; Magalhaes, V ; Afonso, C ; Santos, C ; Rodrigues, SSP ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 14
INDEXED IN: WOS CrossRef: 16
IN MY: ORCID
16
TITLE: Ultra-processed food consumption, appetitive traits and BMI in children: a prospective study
AUTHORS: Vedovato, GM; Vilela, S ; Severo, M; Rodrigues, S ; Lopes, C ; Oliveira, A;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 125, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
17
TITLE: Factors influencing food waste during lunch of fourth-grade school children  Full Text
AUTHORS: Margarida Liz Martins; Sara S P Rodrigues ; Luis M Cunha ; Ada Rocha ;
PUBLISHED: 2020, SOURCE: WASTE MANAGEMENT, VOLUME: 113
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID
18
TITLE: Cooking skills and socio-demographics among Portuguese university students
AUTHORS: Joanna Kowalkowska; Rui Poinhos ; Sara Rodrigues ;
PUBLISHED: 2018, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 120, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14
IN MY: ORCID
19
TITLE: National food, nutrition, and physical activity survey of the Portuguese general population (2015-2016): Protocol for design and development  Full Text
AUTHORS: Lopes, C ; Torres, Duarte ; Oliveira, A ; Severo, M ; Guiomar, S; Alarc�o, V; Ramos, E ; Rodrigues, S ; Vilela, S ; Oliveira, L; Mota, J; Teixeira, PJ; Nicola, PJ; Soares, S; Andersen, LF;
PUBLISHED: 2018, SOURCE: Journal of Medical Internet Research, VOLUME: 20, ISSUE: 2
INDEXED IN: Scopus CrossRef: 71
IN MY: ORCID
20
TITLE: Prevalence of general and abdominal obesity in Portugal: comprehensive results from the National Food, nutrition and physical activity survey 2015-2016  Full Text
AUTHORS: Oliveira, A ; Araújo, J ; Severo, M ; Correia, D ; Ramos, E ; Torres, Duarte ; Lopes, C ; Rodrigues, S ; Vilela, S ; Guiomar, S; Oliveira, L; Alarcão, V; Nicola, P; Mota, J; Teixeira, P; Soares, S; Andersen, LF;
PUBLISHED: 2018, SOURCE: BMC PUBLIC HEALTH, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 52
IN MY: ORCID
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