Branca Maria Cardoso Monteiro da Silva


AuthID: R-000-2SJ

Confirmed Publications: 45



11
TITLE: Green tea: A promising anticancer agent for renal cell carcinoma  Full Text
AUTHORS: Marcia Carvalho ; Carmen Jerónimo ; Patricia Valentao ; Paula B Andrade ; Branca M Silva ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 122, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 34
IN MY: ORCID
12
TITLE: Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.  Full Text
AUTHORS: Marcia Carvalho ; Pedro J Ferreira; Vanda S Mendes; Renata Silva; Jose A Pereira ; Carmen Jerónimo ; Branca M Silva ;
PUBLISHED: 2010, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 220
IN MY: ORCID
13
TITLE: Volatile profiling of Ficus carica varieties by HS-SPME and GC-IT-MS  Full Text
AUTHORS: Andreia P Oliveira; Luis R Silva ; Paula Guedes de Pinho ; Angel Gil Izquierdo; Patricia Valentao ; Branca M Silva ; Jose A Pereira ; Paula B Andrade ;
PUBLISHED: 2010, SOURCE: FOOD CHEMISTRY, VOLUME: 123, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 71
IN MY: ORCID
14
15
TITLE: Ficus carica L.: Metabolic and biological screening  Full Text
AUTHORS: Andreia P Oliveira; Patricia Valentao ; Jose A Pereira ; Branca M Silva ; Fernando Tavares ; Paula B Andrade ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 177
IN MY: ORCID
16
TITLE: Protective effect of quince (Cydonia oblonga Miller) fruit against oxidative hemolysis of human erythrocytes  Full Text
AUTHORS: Ana S Magalhaes; Branca M Silva ; Jose A Pereira ; Paula B Andrade; Patricia Valentao ; Marcia Carvalho ;
PUBLISHED: 2009, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 47, ISSUE: 6
INDEXED IN: Scopus WOS
IN MY: ORCID
17
TITLE: Recent patents on Camellia sinensis: source of health promoting compounds.
AUTHORS: Moderno, PM; Carvalho, M ; Silva, BM ;
PUBLISHED: 2009, SOURCE: Recent patents on food, nutrition & agriculture, VOLUME: 1, ISSUE: 3
INDEXED IN: Scopus CrossRef
18
TITLE: Comparative Study on Free Amino Acid Composition of Wild Edible Mushroom Species  Full Text
AUTHORS: Barbara Ribeiro; Paula B Andrade ; Branca M Silva ; Paula Baptista ; Rosa M Seabra; Patricia Valentao ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 18
IN MY: ORCID
19
20
TITLE: Organic acids composition of Cydonia oblonga Miller leaf  Full Text
AUTHORS: Andreia P Oliveira; Jose A Pereira ; Paula B Andrade ; Patricia Valentao ; Rosa M Seabra; Branca M Silva ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 111, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
Page 2 of 5. Total results: 45.

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