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TITLE: Comparative Evaluation of Remote Sensing Platforms for Almond Yield Prediction
AUTHORS: Guimaraes, Nathalie; Fraga, Helder ; Sousa, Joaquim J. ; Padua, Luis ; Bento, Albino ; Couto, Pedro;
PUBLISHED: 2024, SOURCE: AGRIENGINEERING, VOLUME: 6, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
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TITLE: Adapting Almond Production to Climate Change through Deficit Irrigation and Foliar Kaolin Application in a Mediterranean Climate
AUTHORS: Barreales, David; Capitao, Susana; Bento, Albino Antonio ; Casquero, Pedro A.; Ribeiro, Antonio Castro;
PUBLISHED: 2023, SOURCE: ATMOSPHERE, VOLUME: 14, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 1
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TITLE: Can Beauveria bassiana (Bals.-Criv.) Vuill. Control the Key Fruit Pests of the European Chestnut Tree, under Field Conditions?
AUTHORS: Souza, Maria Eliza Cota e; Nobrega, Filomena; Bento, Albino Antonio ;
PUBLISHED: 2023, SOURCE: INSECTS, VOLUME: 14, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
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TITLE: Effectiveness of different traps and lures for coffee berry borer, Hypothenemus hampei (Ferrari, 1867) in Sao Tome Island
AUTHORS: Carvalho, M.; Lopes, A.; Bento, A. ; Santos, L.; Guedes, R. N. C.; Casquero, P. A.;
PUBLISHED: 2023, SOURCE: AFRICAN ENTOMOLOGY, VOLUME: 31, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1 Handle
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TITLE: ALMOND ORCHARD MANAGEMENT USING MULTI-TEMPORAL UAV DATA: A PROOF OF CONCEPT
AUTHORS: Guimaraes, Nathalie; Padua, Luis ; Sousa, Joaquim J. ; Bento, Albino ; Couto, Pedro ;
PUBLISHED: 2022, SOURCE: IEEE International Geoscience and Remote Sensing Symposium (IGARSS) in 2022 IEEE INTERNATIONAL GEOSCIENCE AND REMOTE SENSING SYMPOSIUM (IGARSS 2022), VOLUME: 2022-July
INDEXED IN: Scopus WOS CrossRef: 1 Handle
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TITLE: Effect of relative humidity on the quality and safety of peeled almond kernels (Prunus dulcis Mill.) during simulated maritime transport/storage
AUTHORS: Fernandes, Luana; Graeff, Francieli; Jelassi, Arij; Sulyok, Michael; Garcia, Carolina; Rodrigues, Nuno; Pereira, Jose Alberto; Bento, Albino ; Kanoun, Alifa; Rodrigues, Paula ; Pereira, Ermelinda Lopes; Ramalhosa, Elsa ;
PUBLISHED: 2022, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 87, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 1 Handle
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TITLE: Manual de boas práticas: amêndoa e avelã
AUTHORS: Elsa Ramalhosa ; Ermelinda Pereira ; Paula Rodrigues; Luana Fernandes; J.A. Pereira; Albino Bento ; Ana C Ferrão; Raquel Quiné; Paula Correia;
PUBLISHED: 2022, SOURCE: Manual de boas práticas: amêndoa e avelã
INDEXED IN: Handle
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