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TITLE: Araneae communities associated with the canopies of chestnut trees in the northeastern part of Portugal: The influence of soil management practices
AUTHORS: Jacinto Benhadi Marin; Jose Alberto Pereira ; Jose Antonio Barrientos; Albino Bento ; Sonia A P Santos ;
TYPE: Article, PUBLISHED: 2013, SOURCE: EUROPEAN JOURNAL OF ENTOMOLOGY, VOLUME: 110, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
3
TITLE: Effect of Olive Leaves Addition during the Extraction Process of Overmature Fruits on Olive Oil Quality  Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Helder Teixeira; Albino Bento ; Jose Alberto Pereira ;
TYPE: Article, PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
6
TITLE: The use of olive leaves and tea extracts as effective antioxidants against the oxidation of soybean oil under microwave heating  Full Text
AUTHORS: Ricardo Malheiro; Nuno Rodrigues; Gabriel Manzke; Albino Bento ; Jose Alberto Pereira ; Susana Casal ;
TYPE: Article, PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 44
INDEXED IN: Scopus WOS CrossRef: 29
IN MY: ORCID
7
TITLE: Validation of Gamma and Electron Beam Irradiation as Alternative Conservation Technology for European Chestnuts
AUTHORS: Carocho, M; Antonio, AL; Barreira, JCM ; Rafalski, A; Bento, A ; Ferreira, ICFR ;
TYPE: Article in Press, PUBLISHED: 2013, SOURCE: Food and Bioprocess Technology
INDEXED IN: Scopus
8
TITLE: Vitis vinifera leaves towards bioactivity  Full Text
AUTHORS: Fatima Fernandes; Elsa Ramalhosa ; Patricia Pires; Joao Verdial; Patricia Valentao ; Paula Andrade ; Albino Bento ; Jose Alberto Pereira ;
TYPE: Article, PUBLISHED: 2013, SOURCE: INDUSTRIAL CROPS AND PRODUCTS, VOLUME: 43, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
9
TITLE: Can tea extracts protect extra virgin olive oil from oxidation during microwave heating?  Full Text
AUTHORS: Ricardo Malheiro; Susana Casal ; Hugo Lamas ; Albino Bento ; Jose Alberto Pereira ;
TYPE: Article, PUBLISHED: 2012, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 48, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID
10
TITLE: Chemometric characterization of gamma irradiated chestnuts from Turkey  Full Text
AUTHORS: Joao C M Barreira ; Amilcar L Antonio; Tugba Gunaydi; Hasan Alkan; Albino Bento ; Luisa L Botelho; Isabel C F R Ferreira ;
TYPE: Article, PUBLISHED: 2012, SOURCE: 12th Tihany Symposium on Radiation Chemistry in RADIATION PHYSICS AND CHEMISTRY, VOLUME: 81, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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