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TITLE: Pepsin is nitrated in the rat stomach, acquiring antiulcerogenic activity: A novel interaction between dietary nitrate and gut proteins  Full Text
AUTHORS: Rocha, BS ; Gago, B ; Barbosa, RM ; Lundberg, JO; Mann, GE; Radi, R; Laranjinha, J ;
PUBLISHED: 2013, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 58
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Intragastric nitration by dietary nitrite: Implications for modulation of protein and lipid signaling  Full Text
AUTHORS: Barbara S Rocha ; Bruno Gago ; Rui M Barbosa ; Jon O Lundberg; Rafael Radi; Joao Laranjinha ;
PUBLISHED: 2012, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 52, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID
4
TITLE: Diffusion of nitric oxide through the gastric wall upon reduction of nitrite by red wine: Physiological impact  Full Text
AUTHORS: Barbara S Rocha ; Bruno Gago ; Rui M Barbosa ; Joao Laranjinha ;
PUBLISHED: 2010, SOURCE: NITRIC OXIDE-BIOLOGY AND CHEMISTRY, VOLUME: 22, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 19
IN MY: ORCID
6
TITLE: LDL isolated from plasma-loaded red wine procyanidins resist lipid oxidation and tocopherol depletion  Full Text
AUTHORS: Catia F Lourenco ; Bruno Gago ; Rui M Barbosa ; Victor de Freitas ; Joao Laranjinha ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 32
IN MY: ORCID
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TITLE: The potent vasodilator ethyl nitrite is formed upon reaction of nitrite and ethanol under gastric conditions  Full Text
AUTHORS: Gago, B ; Nystrom, T; Cavaleiro, C ; Rocha, BS ; Barbosa, RM ; Laranjinha, J ; Lundberg, JO;
PUBLISHED: 2008, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 45, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
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TITLE: Red wine-dependent reduction of nitrite to nitric oxide in the stomach  Full Text
AUTHORS: Bruno Gago ; Jon O Lundberg; Rui M Barbosa ; Joao Laranjinha ;
PUBLISHED: 2007, SOURCE: FREE RADICAL BIOLOGY AND MEDICINE, VOLUME: 43, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 94
IN MY: ORCID
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TITLE: Dietary flavonoids with a catechol structure increase alpha-tocopherol in rats and protect the vitamin from oxidation in vitro
AUTHORS: Jan Frank; Alicja Budek; Torbjorn Lundh; Robert S Parker; Joy E Swanson; Catia F Lourenco ; Bruno Gago ; Joao Laranjinha ; Bengt Vessby; Afaf Kamal Eldin;
PUBLISHED: 2006, SOURCE: JOURNAL OF LIPID RESEARCH, VOLUME: 47, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 38
IN MY: ORCID