Ldl Isolated from Plasma-Loaded Red Wine Procyanidins Resist Lipid Oxidation and Tocopherol Depletion

AuthID
 P-003-ZB9
5
Author(s)
Document Type
Article
Year published
2008
Published
in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, ISSN: 0021-8561
Volume: 56, Issue: 10, Pages: 3798-3804 (7)
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Wos®
Scopus®
Crossref®32
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 18454545
Scopus: 2-s2.0-45549089760
Wos: WOS:000256034800052
Source Identifiers
ISSN: 0021-8561
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