12
TITLE: Salting-out assisted liquid-liquid extraction with dansyl chloride for the determination of biogenic amines in food  Full Text
AUTHORS: Karen C A Francisco; Pedro F Brandao; Rui Miguel Ramos ; Luis Moreira Goncalves; Arnaldo A Cardoso; Jose Antonio Rodrigues ;
PUBLISHED: 2020, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 55, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14
13
TITLE: Analysis of free malondialdehyde in edible oils using gas-diffusion microextraction  Full Text
AUTHORS: Custodio Mendoza, JA; Inês Maria Valente ; Ramos, RM ; Lorenzo, RA; Carro, AM; Rodrigues, JA ;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 82
INDEXED IN: Scopus WOS CrossRef: 17
14
TITLE: 4-hydrazinobenzoic acid as a derivatizing agent for aldehyde analysis by HPLC-UV and CE-DAD  Full Text
AUTHORS: Lucas F de Lima; Pedro F Brandao; Tiago A Donegatti; Rui M Ramos ; Luis Moreira Goncalves; Arnaldo A Cardoso; Elisabete A Pereira; Jose A Rodrigues ;
PUBLISHED: 2018, SOURCE: TALANTA, VOLUME: 187
INDEXED IN: Scopus WOS CrossRef: 33
17
TITLE: Determination of Carbonyl Compounds in Cork Agglomerates by GDME-HPLC-UV: Identification of the Extracted Compounds by HPLC-MS/MS  Full Text
AUTHORS: Brandao, PF; Ramos, RM ; Paulo J. Almeida ; Rodrigues, JA ;
PUBLISHED: 2017, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 65, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 15
19
TITLE: Gas-diffusion microextraction coupled with spectrophotometry for the determination of formaldehyde in cork agglomerates  Full Text
AUTHORS: Pedro F Brandao; Rui M Ramos ; Inês Maria Valente ; Paulo J. Almeida ; Antonia M Carro; Rosa A Lorenzo; Jose A Rodrigues ;
PUBLISHED: 2017, SOURCE: ANALYTICAL AND BIOANALYTICAL CHEMISTRY, VOLUME: 409, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 11
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