ProfileOfResearchers

INDEXED IN:

Scopus

WOS

IN MY:

ORCID |

TITLE: Screening of antioxidant phenolic compounds produced by in vitro shoots of Brassica oleracea L. var. costata DC
AUTHORS: Valentao, P ; Ferreres, F; Sousa, C ; Pereira, DM ; Martins, A; Gomes, D; Pereira, JA; Taveira, M ; Seabra, RM; Andrade, PB;
PUBLISHED: 2008, SOURCE: 7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica in PLANTA MEDICA, VOLUME: 74, ISSUE: 9

INDEXED IN:

WOS

IN MY:

ORCID |

TITLE: Synergistic toxicity of ethanol and MDMA towards primary cultured rat hepatocytes Full Text
AUTHORS: Helena Pontes; Carla Sousa ; Renata Silva; Eduarda Fernandes ; Helena Carmo ; Fernando Remiao ; Felix Carvalho ; Maria Lourdes Bastos ;
PUBLISHED: 2008, SOURCE: TOXICOLOGY, VOLUME: 254, ISSUE: 1-2

INDEXED IN:

Scopus

WOS

IN MY:

ORCID |

TITLE: Tronchuda cabbage (Brassica oleracea L. var. costata DC) leaf free amino acid profile
AUTHORS: Silva, BM; Oliveira, AP; Pereira, DM ; Sousa, C ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2008, SOURCE: 7th Joint Meeting of the Association-Francophone-pour-l'Enselgnement-et-la-Recherche-en-Pharmacognosie/American-Society-of-Pharmacognosy/Society-for-Medicinal-Plant-Research/Phytochem-Society-of-Europe/Societa-Italiana-di-Fitochimica in PLANTA MEDICA, VOLUME: 74, ISSUE: 9

INDEXED IN:

WOS

IN MY:

ORCID |

TITLE: Tronchuda cabbage (Brassica oleracea L. var. costata DC): Scavenger of reactive nitrogen spedes Full Text
AUTHORS: Carla Sousa ; Patricia Valentao ; Federico Ferreres; Rosa M Seabra; Paula B Andrade ;
PUBLISHED: 2008, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 56, ISSUE: 11

INDEXED IN:

Scopus

WOS

IN MY:

ORCID |

TITLE: Antioxidative properties and phytochemical composition of Ballota nigra infusion
AUTHORS: Vendula Vrchovska; Jirina Spilkova; Patricia Valentao ; Carla Sousa ; Paula B Andrade; Rosa M Seabra;
PUBLISHED: 2007, SOURCE: FOOD CHEMISTRY, VOLUME: 105, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

ORCID |