Rebeca Cruz
AuthID: R-000-Z5B
1
TITLE: Impacto of foods replacement within western diet meal on inflammation a foodomics Approach
AUTHORS: Mafalda Ribeiro; Marta Silva; Miguel Faria; Zita Martins; Olga Viegas; Madelana Sobral; Rebeca Cruz; Susana Casal ; Isabel Ferreira;
PUBLISHED: 2021
AUTHORS: Mafalda Ribeiro; Marta Silva; Miguel Faria; Zita Martins; Olga Viegas; Madelana Sobral; Rebeca Cruz; Susana Casal ; Isabel Ferreira;
PUBLISHED: 2021
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TITLE: Effect of olive leaf incorporation during the industrial extraction of cv. Arbequina Olive oils on their quality and bioactive composition
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Rebeca Cruz; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 18th Euro Fed Lipid Congress and Expo: For a Helathy and Sustainable World
AUTHORS: Ítala Marx; Nuno Rodrigues; Ana C Veloso ; Rebeca Cruz; Susana Casal ; J.A. Pereira; António M Peres;
PUBLISHED: 2021, SOURCE: 18th Euro Fed Lipid Congress and Expo: For a Helathy and Sustainable World
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TITLE: Azeites da cv. ‘Galega Vulgar’: influência da região de origem nas suas caraterísticas
AUTHORS: Nuno Rodrigues; Fátima Peres; Conceição Vitorino; António M Peres; Rebeca Cruz; Susana Casal ; J.A. Pereira;
PUBLISHED: 2021, SOURCE: 9º Simpósio Nacional de Olivicultura: livro de resumos
AUTHORS: Nuno Rodrigues; Fátima Peres; Conceição Vitorino; António M Peres; Rebeca Cruz; Susana Casal ; J.A. Pereira;
PUBLISHED: 2021, SOURCE: 9º Simpósio Nacional de Olivicultura: livro de resumos
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TITLE: Fishery products safety and health risk assessment: a survey on novel persistent toxic substances on the Portuguese market
AUTHORS: Rebeca Cruz;
PUBLISHED: 2019
AUTHORS: Rebeca Cruz;
PUBLISHED: 2019
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TITLE: Trans-fatty acids in Portuguese food products
AUTHORS: Susana Casal ; Rebeca Cruz; Nádia Costa; Pedro Graça; João Breda;
PUBLISHED: 2016, SOURCE: Trans-fatty acids in Portuguese food products
AUTHORS: Susana Casal ; Rebeca Cruz; Nádia Costa; Pedro Graça; João Breda;
PUBLISHED: 2016, SOURCE: Trans-fatty acids in Portuguese food products
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TITLE: Effect of fresh and composted espresso spent coffee on soil and Lactuca sativa L. mineral composition
AUTHORS: Teresa Gomes; Rebeca Cruz; J.A. Pereira; Elsa Ramalhosa; Susana Casal ; Paula Baptista;
PUBLISHED: 2013, SOURCE: FV2013 - XIII Congresso Luso-Espanhol de Fisiologia Vegetal
AUTHORS: Teresa Gomes; Rebeca Cruz; J.A. Pereira; Elsa Ramalhosa; Susana Casal ; Paula Baptista;
PUBLISHED: 2013, SOURCE: FV2013 - XIII Congresso Luso-Espanhol de Fisiologia Vegetal
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TITLE: Espresso coffee residues in horticultural improvement
AUTHORS: Rebeca Cruz; Simone Morais; Eulália Mendes; J.A. Pereira; Paula Baptista; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da SPQ – Desafios em Química
AUTHORS: Rebeca Cruz; Simone Morais; Eulália Mendes; J.A. Pereira; Paula Baptista; Elsa Ramalhosa; Susana Casal ;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da SPQ – Desafios em Química
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TITLE: Pine nuts authenticity in the Portuguese market
AUTHORS: Carla Santos; Bruno Porfírio; Anaísa Silva; Miguel Faria; Rebeca Cruz; Elsa Ramalhosa; J.A. Pereira; Sara C Cunha; Susana Casal ;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da SPQ – Desafios em Química
AUTHORS: Carla Santos; Bruno Porfírio; Anaísa Silva; Miguel Faria; Rebeca Cruz; Elsa Ramalhosa; J.A. Pereira; Sara C Cunha; Susana Casal ;
PUBLISHED: 2013, SOURCE: XXIII Encontro Nacional da SPQ – Desafios em Química
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