ProfileOfResearchers

Document Source:

Document Type:

Year Start - End:

-

Order:

Results:

51

TITLE: Phenolic profiles of Portuguese olive fruits (Olea europaea L.): Influences of cultivar and geographical origin Full Text
AUTHORS: Vinha, AF ; Ferreres, F; Silva, BM ; Valentao, P ; Goncalves, A; Pereira, JA ; Oliveira, MB ; Seabra, RM; Andrade, PB ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 89, ISSUE: 4

INDEXED IN:

Scopus

WOS

IN MY:

52

TITLE: Development and evaluation of an HPLC/DAD method for the analysis of phenolic compounds from olive fruits Full Text
AUTHORS: Vinha, AF ; Silva, BM ; Andrade, PB ; Seabra, RM; Pereira, JA ; Oliveira, MB ;
PUBLISHED: 2002, SOURCE: JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, VOLUME: 25, ISSUE: 1

INDEXED IN:

Scopus

WOS

IN MY:

Page 6 of 6. Total results: 52.

<<
<
1
2
3
4
5
6
>
>>

© 2025 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service