Cláudia Sofia Cordeiro Nunes


AuthID: R-000-3V2

Confirmed Publications: 149



51
TITLE: Strategies for the reduction of sugar in food products
AUTHORS: Gomes, A ; Bourbon, AI; Peixoto, AR; Silva, AS; Tasso, A; Almeida, C; Nobre, C; Nunes, C ; Sánchez, C; Gonçalves, DA; Castelo Branco, D; Figueira, D; Coelho, E ; Gonçalves, J; Teixeira, JA ; Pastrana Castro, LM; Coimbra, MA ; Pintado, M ; Ribeiro Cerqueira, MP; Fuciños, P; Teixeira, P ; Fernandes, PAR; Alves, VD; ...More
PUBLISHED: 2022, SOURCE: Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
INDEXED IN: Scopus CrossRef: 2 Handle
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Sustainable and biodegradable active films based on seaweed compounds to improve shelf life of food products
AUTHORS: Trindade, MA; Nunes, C ; Coimbra, MA; Gonçalves, FJM; Marques, JC; Gonçalves, AMM;
PUBLISHED: 2022, SOURCE: Sustainable Global Resources of Seaweeds Volume 2: Food, Pharmaceutical and Health Applications
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Sustainable Synthesis of Carbon–Clay Nanocomposites
AUTHORS: Ana Barra; Cláudia Nunes ; Eduardo Ruiz-Hitzky; Paula Ferreira;
PUBLISHED: 2022, SOURCE: MATERIAIS 2022
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
54
55
TITLE: Characterization of levan produced by a Paenibacillus sp. isolated from Brazilian crude oil
AUTHORS: Mendonca, CMN; Oliveira, RC; Freire, RKB; Piazentin, ACM; Pereira, WA; Gudina, EJ ; Evtuguin, DV; Converti, A; Santos, JHPM; Nunes, C ; Rodrigues, LR; Oliveira, RPS;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, VOLUME: 186
INDEXED IN: Scopus WOS CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Coating of magnetite nanoparticles with fucoidan to enhance magnetic hyperthermia efficiency
AUTHORS: Gonçalves, J; Nunes, C ; Ferreira, L; Cruz, MM ; Oliveira, H ; Bastos, V; Mayoral, Á; Zhang, Q; Ferreira, P;
PUBLISHED: 2021, SOURCE: Nanomaterials, VOLUME: 11, ISSUE: 11
INDEXED IN: Scopus CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Concentrate Apple Juice Industry: Aroma and Pomace Valuation as Food Ingredients
AUTHORS: Coelho, E ; Pinto, M; Bastos, R; Cruz, M; Nunes, C ; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Design of Alginate-Based Bionanocomposites with Electrical Conductivity for Active Food Packaging  Full Text
AUTHORS: Alves, Z; Ferreira, NM; Mendo, S ; Ferreira, P; Nunes, C ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, VOLUME: 22, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
59
60
TITLE: Front Cover: Flexible Piezoelectric Chitosan and Barium Titanate Biocomposite Films for Sensor Applications (Eur. J. Inorg. Chem. 9/2021)  Full Text
AUTHORS: Dayana L Guzmán Sierra; Igor Bdikin ; Alexander Tkach; Paula M Vilarinho ; Cláudia Nunes ; Paula Ferreira;
PUBLISHED: 2021, SOURCE: European Journal of Inorganic Chemistry, VOLUME: 2021, ISSUE: 9
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 15. Total results: 149.

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