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Strategies for the Reduction of Sugar in Food Products
AuthID
P-00Y-4E8
P-00Y-4E8
23
Author(s)
·
Bourbon, AI
·Peixoto, AR
·Tasso, A
·Nobre, C
··
Gonçalves, DA
·[+2]·
[+1]·
Pastrana Castro, LM
·Ribeiro Cerqueira, MP
·Fuciños, P
·Fernandes, PAR
·Alves, VD
Document Type
Book Chapter
Year published
2022
Published
in Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Pages: 219-241
Indexing
Publication Identifiers
Scopus: 2-s2.0-85150104209
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| Name Order | Name | Name Order | Name | Name Order | Name | ||
|---|---|---|---|---|---|---|---|
| 1 | Gomes, A ; | 2 | Bourbon, AI; | 3 | Peixoto, AR; | ||
| 4 | Silva, AS; | 5 | Tasso, A; | 6 | Almeida, C; | ||
| 7 | Nobre, C; | 8 | Nunes, C ; | 9 | Sánchez, C; | ||
| 10 | Gonçalves, DA; | 11 | Castelo Branco, D; | 12 | Figueira, D; | ||
| 13 | Coelho, E ; | 14 | Gonçalves, J; | 15 | Teixeira, JA ; | ||
| 16 | Pastrana Castro, LM; | 17 | Coimbra, MA ; | 18 | Pintado, M ; | ||
| 19 | Ribeiro Cerqueira, MP; | 20 | Fuciños, P; | 21 | Teixeira, P ; | ||
| 22 | Fernandes, PAR; | 23 | Alves, VD; |
