Cristina Alexandra de Almeida Aguiar


AuthID: R-000-3XP

Confirmed Publications: 57



51
TITLE: Stitch by Stitch the Science Fills the Space
AUTHORS: Maria Judite Almeida ; Alexandra Nobre ; Marina Maciel; Antónia Forjaz; Cristina Almeida Aguiar ;
PUBLISHED: 2012, SOURCE: Procedia - Social and Behavioral Sciences, VOLUME: 55
INDEXED IN: CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: What is Science made of
AUTHORS: Cristina Almeida Aguiar ; Almeida, M. J.; Hugo C Araújo; Inês A Braga; Alexandra Nobre ;
PUBLISHED: 2012
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Podcasts in higher education: Students' and lecturers' perspectives
AUTHORS: Carvalho, AA ; Aguiar, C ; Santos, H; Oliveira, L ; Marques, A ; Maciel, R;
PUBLISHED: 2009, SOURCE: 9th IFIP TC 3 World Conference on Computers in Education, WCCE 2009 in IFIP Advances in Information and Communication Technology, VOLUME: 302 AICT
INDEXED IN: Scopus CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Use of Short Podcasts to Reinforce Learning Outcomes in Biology  Full Text
AUTHORS: Cristina Aguiar ; Ana Amelia Carvalho ; Carla Joana Carvalho;
PUBLISHED: 2009, SOURCE: BIOCHEMISTRY AND MOLECULAR BIOLOGY EDUCATION, VOLUME: 37, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
55
TITLE: Unusual properties of the halotolerant yeast Candida nodaensis Killer toxin, CnKT  Full Text
AUTHORS: da Silva, S ; Calado, S; Lucas, C ; Aguiar, C ;
PUBLISHED: 2008, SOURCE: MICROBIOLOGICAL RESEARCH, VOLUME: 163, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
56
TITLE: Absence of Gup1p in Saccharomyces cerevisiae results in defective cell wall composition, assembly, stability and morphology  Full Text
AUTHORS: Ferreira, C ; Silva, S ; van Voorst, F; Aguiar, C ; Kielland Brandt, MC; Brandt, A; Lucas, C ;
PUBLISHED: 2006, SOURCE: FEMS YEAST RESEARCH, VOLUME: 6, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Yeasts killer/sensitivity phenotypes and halotolerance
AUTHORS: Aguiar, C ; Lucas, C ;
PUBLISHED: 2000, SOURCE: FOOD TECHNOLOGY AND BIOTECHNOLOGY, VOLUME: 38, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID | CIÊNCIAVITAE
Page 6 of 6. Total results: 57.

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