171
TITLE: Evaluating the Lipid Quality of Yellowfin Tuna (Thunnus albacares) Harvested from Different Oceans by Their Fatty Acid Signatures
AUTHORS: Domingues, VF; Quaresma, M; Sousa, S; Rosas, M; Ventoso, B; Nunes, ML; Delerue Matos, C ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
172
TITLE: Exploring the impacts of microplastics and associated chemicals in the terrestrial environment - Exposure of soil invertebrates to tire particles  Full Text
AUTHORS: Selonen, S; Dolar, A; Kokalj, AJ; Sackey, LNA; Skalar, T; Fernandes, VC; Rede, D; Delerue Matos, C ; Hurley, R; Nizzetto, L; van Gestel, CAM;
PUBLISHED: 2021, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 201
INDEXED IN: Scopus WOS CrossRef: 60
174
TITLE: From soil to cosmetic industry: Validation of a new cosmetic ingredient extracted from chestnut shells
AUTHORS: Pinto, D; Cadiz Gurrea, MD; Garcia, J; Saavedra, MJ; Freitas, V ; Costa, P ; Sarmento, B ; Delerue Matos, C ; Rodrigues, F;
PUBLISHED: 2021, SOURCE: SUSTAINABLE MATERIALS AND TECHNOLOGIES, VOLUME: 29
INDEXED IN: Scopus WOS CrossRef: 7 Handle
175
TITLE: Green and Sustainable Extraction of Bioactive Compounds from Salicornia ramosissima 
AUTHORS: Ana Margarida Silva; João Pedro Lago; Manuela M Moreira; Cristina Delerue-Matos ; Francisca Rodrigues;
PUBLISHED: 2021, SOURCE: Foods 2021
INDEXED IN: CrossRef
176
TITLE: Grill Workers Exposure to Polycyclic Aromatic Hydrocarbons: Levels and Excretion Profiles of the Urinary Biomarkers  Full Text
AUTHORS: Marta Oliveira; M. Oliveira ; Capelas, S; Delerue Matos, C ; Morais, S ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16 Unpaywall
177
TITLE: Interactions between Ginkgo biloba L. and Scutellaria baicalensis Georgi in multicomponent mixtures towards cholinesterase inhibition and ROS scavenging  Full Text
AUTHORS: Delerue, T; Barroso, MF ; Dias Teixeira, M; Figueiredo Gonzalez, M; Delerue Matos, C ; Grosso, C;
PUBLISHED: 2021, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 140
INDEXED IN: Scopus WOS CrossRef: 14
178
TITLE: Iodine knowledge is associated with iodine status in Portuguese pregnant women: results from the IoMum cohort study
AUTHORS: Pinheiro, C; Moreira, NX; Ferreira, P; Coelho, CM; Guimaraes, J; Pereira, G; Cortez, A; Bracchi, I; Pestana, D; Mota, IB; Prucha, C; Martins, C; Ribeiro, CA; Pinto, E ; Almeida, A ; Delerue Matos, C ; Montenegro, N; Dias, CC ; Moreira Rosario, A ; Azevedo, LF ; Brantsaeter, AL; Ramalho C ; Fernandes, VC; Leite, JC; Calhau, C; Keating, E ; ...More
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 126, ISSUE: 9
INDEXED IN: Scopus WOS CrossRef: 11 Handle
179
TITLE: Life Cycle and Economic Analyses of the Removal of Pesticides and Pharmaceuticals from Municipal Wastewater by Anodic Oxidation  Full Text
AUTHORS: Surra, E; Correia, M ; Figueiredo, S; Silva, JG; Vieira, J; Jorge, S; Pazos, M; Sanroman, MA; Lapa, N; Delerue Matos, C ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 10
180
TITLE: Low Cost, Easy to Prepare and Disposable Electrochemical Molecularly Imprinted Sensor for Diclofenac Detection  Full Text
AUTHORS: Seguro, I; Pacheco, JG; Delerue Matos, C ;
PUBLISHED: 2021, SOURCE: SENSORS, VOLUME: 21, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 25
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