Cristina Maria Fernandes Delerue Alvim de Matos


AuthID: R-000-3ZJ

Confirmed Publications: 647



451
TITLE: Multiple Linear Regression and Artificial Neural Networks to Predict Time and Efficiency of Soil Vapor Extraction  Full Text
AUTHORS: Albergaria, JT; F. G. Martins ; Alvim Ferraz, MCM ; Delerue Matos, C ;
PUBLISHED: 2014, SOURCE: WATER AIR AND SOIL POLLUTION, VOLUME: 225, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
452
453
TITLE: Seasonal patterns of polycyclic aromatic hydrocarbons in digestive gland and arm of octopus (Octopus vulgaris) from the Northwest Atlantic  Full Text
AUTHORS: Semedo, M; Marta Oliveira; M. Oliveira ; Gomes, F; Reis Henriques, MA; Delerue Matos, C ; Morais, S ; Ferreira, M;
PUBLISHED: 2014, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 481, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 14 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
454
455
TITLE: Simple laccase-based biosensor for formetanate hydrochloride quantification in fruits  Full Text
AUTHORS: Francisco Wirley P Paulino Ribeiro; Maria Fatima Barroso ; Simone Morais ; Subramanian Viswanathan; Pedro de Lima Neto; Adriana N Correia; Maria Beatriz P P Prior Pinto Oliveira ; Cristina Delerue Matos ;
PUBLISHED: 2014, SOURCE: BIOELECTROCHEMISTRY, VOLUME: 95
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
456
TITLE: Targeting specific nutrient deficiencies in protein-restricted diets: some practical facts in PKU dietary management
AUTHORS: Pimentel, FB; Rita C. Alves ; Oliva Teles, MT ; Costa, ASG; Fernandes, TJR; Almeida, MF; Torres, Duarte ; Delerue Matos, C ; Oliveira, MBPP ;
PUBLISHED: 2014, SOURCE: FOOD & FUNCTION, VOLUME: 5, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef Handle
IN MY: ORCID | CIÊNCIAVITAE
457
TITLE: Total Antioxidant Capacity of Flavored Waters
AUTHORS: Barroso, MF ; Alexandra Plácido ; Correia Sa, L; Domingues, VF ; Oliveira, MBPP ; Delerue Matos, C ;
PUBLISHED: 2014, SOURCE: Processing and Impact on Antioxidants in Beverages
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
458
TITLE: Utilization of food industry wastes for the production of zero-valent iron nanoparticles  Full Text
AUTHORS: Machado, S; Grosso, JP; Nouws, HPA ; Albergaria, JT; Delerue Matos, C ;
PUBLISHED: 2014, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 496
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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Page 46 of 65. Total results: 647.

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