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Cristina Maria Fernandes Delerue Alvim de Matos

AuthID: R-000-3ZJ

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Confirmed Publications: 677

551

TITLE: CHROMATOGRAPHIC TECHNIQUES FOR THE DETERMINATION OF FREE PHENOL IN FOUNDRY RESINS Full Text
AUTHORS: Maria Teresa Oliva Teles ; Cristina Delerue Matos ; Henri P A Nouws ; Alvim Ferraz, MCM ;
PUBLISHED: 2011, SOURCE: ANALYTICAL LETTERS, VOLUME: 44, ISSUE: 8

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552

TITLE: Determination of 24 Pesticide Residues in Fortified Wines by Solid-Phase Microextraction and Gas Chromatography-Tandem Mass Spectrometry Full Text
AUTHORS: Joana Martins; Cristina Esteves; Tomas Simoes; Manuela Correia ; Cristina Delerue Matos ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 13

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553

TITLE: Determination of Pesticides in Fruit and Fruit Juices by Chromatographic Methods. An Overview
AUTHORS: Fernandes, VC; Domingues, VF ; Mateus, N ; Delerue Matos, C ;
PUBLISHED: 2011, SOURCE: JOURNAL OF CHROMATOGRAPHIC SCIENCE, VOLUME: 49, ISSUE: 9

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554

TITLE: DNA-based biosensor for the electrocatalytic determination of antioxidant capacity in beverages Full Text
AUTHORS: Barroso, M. F. ; de los Santos Alvarez, N.; Lobo Castanon, M. J.; Miranda Ordieres, A. J.; Delerue Matos, C. ; Oliveira, M. B. P. P. ; Tunon Blanco, P.;
PUBLISHED: 2011, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 26, ISSUE: 5

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555

TITLE: Electrocatalytic evaluation of DNA damage by superoxide radical for antioxidant capacity assessment Full Text
AUTHORS: Barroso, M. F. ; de los Santos Alvarez, N.; Lobo Castanon, M. J.; Miranda Ordieres, A. J.; Delerue Matos, C. ; Oliveira, M. B. P. P. ; Tunon Blanco, P.;
PUBLISHED: 2011, SOURCE: JOURNAL OF ELECTROANALYTICAL CHEMISTRY, VOLUME: 659, ISSUE: 1

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556

TITLE: Electrochemical DNA-sensor for evaluation of total antioxidant capacity of flavours and flavoured waters using superoxide radical damage Full Text
AUTHORS: Barroso, M. F. ; Delerue Matos, C. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2011, SOURCE: BIOSENSORS & BIOELECTRONICS, VOLUME: 26, ISSUE: 9

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557

TITLE: Evaluation of the total antioxidant capacity of flavored water and electrochemical purine damage by sulfate radicals using a purine-based sensor Full Text
AUTHORS: Barroso, M. F. ; Delerue Matos, C. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2011, SOURCE: ELECTROCHIMICA ACTA, VOLUME: 56, ISSUE: 24

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558

TITLE: Flavored Waters: Influence of Ingredients on Antioxidant Capacity and Terpenoid Profile by HS-SPME/GC-MS Full Text
AUTHORS: Barroso, M. Fatima ; Noronha, J. P. ; Delerue Matos, Cristina ; Oliveira, M. B. P. P. ;
PUBLISHED: 2011, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 59, ISSUE: 9

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559

TITLE: Mercury, cadmium, lead and arsenic levels in three pelagic fish species from the Atlantic Ocean: Intra- and inter-specific variability and human health risks for consumption Full Text
AUTHORS: Conceição Santos ; Morais, S. ; Ramos, S.; Delerue Matos, C. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2011, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 49, ISSUE: 4

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560

TITLE: Multiresidue Method for the Determination of Organophosphorus Pesticides in Still Wine and Fortified Wine Using Solid-Phase Microextraction and Gas Chromatography - Tandem Mass Spectrometry Full Text
AUTHORS: Joana Martins; Cristina Esteves; Ana Limpo Faria; Paulo Barros; Natalia Ribeiro; Tomas Simoes; Manuela Correia ; Cristina Delerue Matos ;
PUBLISHED: 2011, SOURCE: ANALYTICAL LETTERS, VOLUME: 44, ISSUE: 6

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Page 56 of 68. Total results: 677.

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