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Cristina Maria Riscado Pereira Mateus Alfaia
AuthID:
R-000-40K
Publications
Confirmed
To Validate
Document Source:
All
Document Type:
All Document Types
Article (94)
Book Chapter (8)
Review (4)
Correction (2)
Article in Press (1)
Year Start - End:
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Order:
Year Dsc
Year Asc
Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
Title Asc
Title Dsc
Results:
10
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30
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Confirmed Publications: 109
21
TITLE:
The Development of Smoked Mackerel with Reduced Sodium Content
AUTHORS:
Rybicka, I; Silva, M;
Goncalves, A
; Oliveira, H;
Marques, A
; Fernandes, MJ; Fernandes, MH;
Alfaia, CM
;
Fraqueza, MJ
;
Nunes, ML
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
8
IN MY:
ORCID
|
CIÊNCIAVITAE
22
TITLE:
Total Lipids, Fatty Acid Composition, Total Cholesterol and Lipid-Soluble Antioxidant Vitamins in the longissimus lumborum Muscle of Water Buffalo (Bubalus bubalis) from Different Production Systems of the Brazilian Eastern Amazon
Full Text
AUTHORS:
da Silva, JAR; Rodrigues, LS; Lourenco Junior, JD;
Alfaia, CM
; Costa, MM; de Castro, VCG; Bezerra, AS;
de Almeida, AM
;
Prates, JAM
;
PUBLISHED:
2022
,
SOURCE:
ANIMALS,
VOLUME:
12,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
23
TITLE:
Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
AUTHORS:
Alfaia, Cristina M.
; Costa, Monica M.;
Lopes, Paula A.
; Pestana, Jose M.;
Prates, Jose A. M.
;
PUBLISHED:
2022
,
SOURCE:
FOODS,
VOLUME:
11,
ISSUE:
18
INDEXED IN:
Scopus
WOS
CrossRef
:
15
IN MY:
ORCID
|
CIÊNCIAVITAE
24
TITLE:
An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall
Full Text
AUTHORS:
Costa, M; Pio, L; Bule, P; Cardoso, V;
Alfaia, CM
; Coelho, D;
Bras, J
;
Fontes, CMGA
;
Prates, JAM
;
PUBLISHED:
2021
,
SOURCE:
SCIENTIFIC REPORTS,
VOLUME:
11,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
16
IN MY:
ORCID
|
CIÊNCIAVITAE
25
TITLE:
Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets
Full Text
AUTHORS:
Madeira, MSMD;
Lopes, PAAB
; Martins, CF; Assuncao, JMP;
Alfaia, CMRPM
;
Pinto, RMA
;
Prates, JAM
;
PUBLISHED:
2021
,
SOURCE:
BMC VETERINARY RESEARCH,
VOLUME:
17,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
7
IN MY:
ORCID
|
CIÊNCIAVITAE
26
TITLE:
Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets' Meat
AUTHORS:
Martins, CF; Pestana, JM;
Alfaia, CM
; Costa, M; Ribeiro, DM; Coelho, D; Lopes, PA;
Almeida, AM
; Freire, JPB;
Prates, JAM
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
6
INDEXED IN:
Scopus
WOS
CrossRef
:
19
IN MY:
ORCID
|
CIÊNCIAVITAE
27
TITLE:
Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers
Full Text
AUTHORS:
Coelho, DFM;
Alfaia, CMRPM
; Assuncao, JMP; Costa, M;
Pinto, RMA
; Fontes, CMGD;
Lordelo, MM
;
Prates, JAM
;
PUBLISHED:
2021
,
SOURCE:
BMC VETERINARY RESEARCH,
VOLUME:
17,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
10
IN MY:
ORCID
|
CIÊNCIAVITAE
28
TITLE:
Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
AUTHORS:
Alfaia, CM
; Pestana, JM; Rodrigues, M; Coelho, D; Aires, MJ; Ribeiro, DM; Major, VT; Martins, CF; Santos, H;
Lopes, PA
; Lemos, JPC; Fontes, CMGA;
Lordelo, MM
;
Prates, JAM
;
PUBLISHED:
2021
,
SOURCE:
POULTRY SCIENCE,
VOLUME:
100,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
:
48
IN MY:
ORCID
|
CIÊNCIAVITAE
29
TITLE:
Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
AUTHORS:
Ribeiro, DM; Martins, CF; Costa, M; Coelho, D; Pestana, J;
Alfaia, C
;
Lordelo, M
;
de Almeida, AM
; Freire, JPB;
Prates, JAM
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
17
IN MY:
ORCID
|
CIÊNCIAVITAE
30
TITLE:
Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
AUTHORS:
Martins, CF; Ribeiro, DM; Costa, M; Coelho, D;
Alfaia, CM
;
Lordelo, M
;
Almeida, AM
; Freire, JPB;
Prates, JAM
;
PUBLISHED:
2021
,
SOURCE:
FOODS,
VOLUME:
10,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
:
33
IN MY:
ORCID
|
CIÊNCIAVITAE
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