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TITLE: The Development of Smoked Mackerel with Reduced Sodium Content
AUTHORS: Rybicka, I; Silva, M; Goncalves, A; Oliveira, H; Marques, A; Fernandes, MJ; Fernandes, MH; Alfaia, CM ; Fraqueza, MJ ; Nunes, ML;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 8
23
TITLE: Use of Grape By-Products to Enhance Meat Quality and Nutritional Value in Monogastrics
AUTHORS: Alfaia, Cristina M. ; Costa, Monica M.; Lopes, Paula A. ; Pestana, Jose M.; Prates, Jose A. M. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 18
INDEXED IN: Scopus WOS CrossRef: 15
24
TITLE: An individual alginate lyase is effective in the disruption of Laminaria digitata recalcitrant cell wall  Full Text
AUTHORS: Costa, M; Pio, L; Bule, P; Cardoso, V; Alfaia, CM ; Coelho, D; Bras, J; Fontes, CMGA; Prates, JAM ;
PUBLISHED: 2021, SOURCE: SCIENTIFIC REPORTS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 16
25
TITLE: Dietary Arthrospira platensis improves systemic antioxidant potential and changes plasma lipids without affecting related hepatic metabolic pathways in post-weaned piglets  Full Text
AUTHORS: Madeira, MSMD; Lopes, PAAB ; Martins, CF; Assuncao, JMP; Alfaia, CMRPM ; Pinto, RMA; Prates, JAM ;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 7
26
TITLE: Effects of Chlorella vulgaris as a Feed Ingredient on the Quality and Nutritional Value of Weaned Piglets' Meat
AUTHORS: Martins, CF; Pestana, JM; Alfaia, CM ; Costa, M; Ribeiro, DM; Coelho, D; Lopes, PA; Almeida, AM ; Freire, JPB; Prates, JAM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 19
27
TITLE: Impact of dietary Chlorella vulgaris and carbohydrate-active enzymes incorporation on plasma metabolites and liver lipid composition of broilers  Full Text
AUTHORS: Coelho, DFM; Alfaia, CMRPM ; Assuncao, JMP; Costa, M; Pinto, RMA; Fontes, CMGD; Lordelo, MM ; Prates, JAM ;
PUBLISHED: 2021, SOURCE: BMC VETERINARY RESEARCH, VOLUME: 17, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 10
28
TITLE: Influence of dietary Chlorella vulgaris and carbohydrate-active enzymes on growth performance, meat quality and lipid composition of broiler chickens
AUTHORS: Alfaia, CM ; Pestana, JM; Rodrigues, M; Coelho, D; Aires, MJ; Ribeiro, DM; Major, VT; Martins, CF; Santos, H; Lopes, PA ; Lemos, JPC; Fontes, CMGA; Lordelo, MM ; Prates, JAM ;
PUBLISHED: 2021, SOURCE: POULTRY SCIENCE, VOLUME: 100, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 48
29
TITLE: Quality Traits and Nutritional Value of Pork and Poultry Meat from Animals Fed with Seaweeds
AUTHORS: Ribeiro, DM; Martins, CF; Costa, M; Coelho, D; Pestana, J; Alfaia, C ; Lordelo, M ; de Almeida, AM ; Freire, JPB; Prates, JAM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 17
30
TITLE: Using Microalgae as a Sustainable Feed Resource to Enhance Quality and Nutritional Value of Pork and Poultry Meat
AUTHORS: Martins, CF; Ribeiro, DM; Costa, M; Coelho, D; Alfaia, CM ; Lordelo, M ; Almeida, AM ; Freire, JPB; Prates, JAM ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 33
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