Cristina Maria Riscado Pereira Mateus Alfaia
AuthID: R-000-40K
1
TITLE: Impact of high Spirulina diet, extruded or supplemented with enzymes, on blood cells, systemic metabolites, and hepatic lipid and mineral profiles of broiler chickens
AUTHORS: Spinola, Maria P.; Alfaia, Cristina M.; Costa, Monica M.; Pinto, Rui M. A.; Lopes, Paula A.; Pestana, Jose M.; Tavares, Joao C.; Mendes, Ana R.; Mourato, Miguel P.; Tavares, Beatriz; Carvalho, Daniela F. P.; Martins, Catia F.; Ferreira, Joana I.; Lordelo, Madalena M.; Prates, Jose A. M.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
AUTHORS: Spinola, Maria P.; Alfaia, Cristina M.; Costa, Monica M.; Pinto, Rui M. A.; Lopes, Paula A.; Pestana, Jose M.; Tavares, Joao C.; Mendes, Ana R.; Mourato, Miguel P.; Tavares, Beatriz; Carvalho, Daniela F. P.; Martins, Catia F.; Ferreira, Joana I.; Lordelo, Madalena M.; Prates, Jose A. M.;
PUBLISHED: 2024, SOURCE: FRONTIERS IN VETERINARY SCIENCE, VOLUME: 11
INDEXED IN: 
WOS
WOS2
TITLE: Antioxidant compounds from fermentation and microbial sources
AUTHORS: Cristina Mateus Alfaia; Luis Patarata; Maria João dos Ramos Fraqueza ;
PUBLISHED: 2024, SOURCE: Natural Antioxidants to Enhance the Shelf-Life of Food
AUTHORS: Cristina Mateus Alfaia; Luis Patarata; Maria João dos Ramos Fraqueza ;
PUBLISHED: 2024, SOURCE: Natural Antioxidants to Enhance the Shelf-Life of Food
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef3
TITLE: Terrincho-PDO lamb meat seems to have higher contents of total lipid and cholesterol than Transmontano-PDO kid meat
AUTHORS: Trigo Rodrigues; Quaresma, MAG; Alfaia, CM; Prates, JAM;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Trigo Rodrigues; Quaresma, MAG; Alfaia, CM; Prates, JAM;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
Scopus4
TITLE: Effect of slaughter season and muscle type on fatty acid composition and related nutritional indexes in Barrosa-PDO veal
AUTHORS: Alfaia, CM; Castro, MF; Quaresma, MAG; Martins, SV; Alves, SPA; Portugal, APV; Bessa, RJB; Prates, JAM;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
AUTHORS: Alfaia, CM; Castro, MF; Quaresma, MAG; Martins, SV; Alves, SPA; Portugal, APV; Bessa, RJB; Prates, JAM;
PUBLISHED: 2023, SOURCE: 52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities
INDEXED IN: Scopus
Scopus5
TITLE: <p>Impact of Chlorella vulgaris as feed ingredient and carbohydrases on the health status and hepatic lipid metabolism of finishing pigs</p> Full Text
AUTHORS: Coelho, Diogo; Alfaia, Cristina M.; Lopes, Paula A.; Pestana, Jose M.; Costa, Monica M.; Pinto, Rui M. A.; Almeida, Joao M.; Moreira, Olga; Fontes, Carlos M. G. A.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 144
AUTHORS: Coelho, Diogo; Alfaia, Cristina M.; Lopes, Paula A.; Pestana, Jose M.; Costa, Monica M.; Pinto, Rui M. A.; Almeida, Joao M.; Moreira, Olga; Fontes, Carlos M. G. A.; Prates, Jose A. M.;
PUBLISHED: 2022, SOURCE: RESEARCH IN VETERINARY SCIENCE, VOLUME: 144
INDEXED IN: WOS
WOS6
TITLE: Preparation of liposome membrane adsorbers and testing for plasmid purification Full Text
AUTHORS: Monteiro, ME; Raiado Pereira, L; Prazeres, DMF ; Mateus, M;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 93
AUTHORS: Monteiro, ME; Raiado Pereira, L; Prazeres, DMF ; Mateus, M;
PUBLISHED: 2015, SOURCE: BIOCHEMICAL ENGINEERING JOURNAL, VOLUME: 93
7
TITLE: First report of Dirofilaria immitis in the Republic of Cape Verde Full Text
AUTHORS: Cristina Pereira; Conceicao Almeida; Manuel Malta; Raquel Vilaca; Pablo Payo Puente;
PUBLISHED: 2013, SOURCE: VETERINARY PARASITOLOGY, VOLUME: 192, ISSUE: 1-3
AUTHORS: Cristina Pereira; Conceicao Almeida; Manuel Malta; Raquel Vilaca; Pablo Payo Puente;
PUBLISHED: 2013, SOURCE: VETERINARY PARASITOLOGY, VOLUME: 192, ISSUE: 1-3
8
TITLE: Fatty Acids
AUTHORS: José Prates; Cristina Alfaia; Susana Alves ; Rui Bessa;
PUBLISHED: 2011, SOURCE: Handbook of Analysis of Edible Animal By-Products
AUTHORS: José Prates; Cristina Alfaia; Susana Alves ; Rui Bessa;
PUBLISHED: 2011, SOURCE: Handbook of Analysis of Edible Animal By-Products
INDEXED IN: CrossRef
CrossRef9
TITLE: Lipid composition and nutritional value of some meats with Protected Designation of Origin (PDO)
AUTHORS: José A M Prates; Verónica Ribeiro; Mário Quaresma; Marta Lourenço; Susana Martins; Susana Alves; Ana Portugal; Matilde Castro; Carlos M G Fontes; Rui J B Bessa; Cristina M Alfaia;
PUBLISHED: 2007
AUTHORS: José A M Prates; Verónica Ribeiro; Mário Quaresma; Marta Lourenço; Susana Martins; Susana Alves; Ana Portugal; Matilde Castro; Carlos M G Fontes; Rui J B Bessa; Cristina M Alfaia;
PUBLISHED: 2007
INDEXED IN: 
Handle
Handle10
TITLE: Gamma irradiation effect on fatty acid composition and conjugated linoleic acid isomers of lamb meat
AUTHORS: Cristina M M Alfaia; Paulo J L Ribeiro; Matilde L F Castro; Rui J B Bessa; José A M Prates;
PUBLISHED: 2007
AUTHORS: Cristina M M Alfaia; Paulo J L Ribeiro; Matilde L F Castro; Rui J B Bessa; José A M Prates;
PUBLISHED: 2007
INDEXED IN: Handle
Handle