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Cristina Vitória de Miranda Guedes
AuthID:
R-000-415
Publications
Confirmed
To Validate
Document Source:
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Document Type:
All Document Types
Article (43)
Proceedings Paper (2)
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Order:
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10
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Confirmed Publications: 45
11
TITLE:
Evaluation of long-chain alcohols as diet composition markers in goats grazing heathland areas
AUTHORS:
Ferreira, LMM
; Celaya, R;
Santos, AS
;
Guedes, CMV
;
Rodrigues, MAM
; Mayes, RW;
Osoro, K
;
PUBLISHED:
2012
,
SOURCE:
ANIMAL,
VOLUME:
6,
ISSUE:
4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ResearcherID
12
TITLE:
Real-time ultrasound to predict rabbit carcass composition and volume of longissimus dorsi muscle
Full Text
AUTHORS:
Severiano Jose C D E Cruz da Rocha e Silva
; Andre Mendes Jorge;
Jose Luis Teixeira D M de Abreu Medeiros Mourao
;
Cristina Vitoria D de Miranda Guedes
;
Victor Manuel C Carvalho Pinheiro
;
PUBLISHED:
2012
,
SOURCE:
REVISTA BRASILEIRA DE ZOOTECNIA-BRAZILIAN JOURNAL OF ANIMAL SCIENCE,
VOLUME:
41,
ISSUE:
12
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ResearcherID
13
TITLE:
Relationship between body condition and neck crest score systems and subcutaneous fat, tissue and muscle ultrasonic measurements in horses
AUTHORS:
Silva, SR
;
Guedes, CM
;
Couto, P
;
Santos, AS
;
Melo Pinto, P
;
PUBLISHED:
2012
,
SOURCE:
EAAP Scientific Series,
VOLUME:
132,
ISSUE:
1
INDEXED IN:
Scopus
CrossRef
:
1
14
TITLE:
The potential of white-rot fungi to degrade phorbol esters of Jatropha curcas L. seed cake
Full Text
AUTHORS:
Candida R M de Barros;
Luis M M Ferreira
;
Fernando M Nunes
;
Rui M F Bezerra
;
Albino A Dias
;
Cristina V Guedes
;
John W Cone
;
Guilhermina S M Marques
;
Miguel A M Rodrigues
;
PUBLISHED:
2011
,
SOURCE:
ENGINEERING IN LIFE SCIENCES,
VOLUME:
11,
ISSUE:
1
INDEXED IN:
Scopus
WOS
CrossRef
:
22
IN MY:
ResearcherID
15
TITLE:
The utilization of long-chain fatty acids as markers for diet composition estimates in ruminants: effects of animal species, diet composition and marker combination. The utilization of long-chain fatty acids as markers
Full Text
AUTHORS:
Ferreira, LMM
; Celaya, R;
Santos, AS
;
Falco, V
;
Guedes, C
;
Rodrigues, MAM
;
Osoro, K
;
PUBLISHED:
2011
,
SOURCE:
GRASS AND FORAGE SCIENCE,
VOLUME:
66,
ISSUE:
2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ResearcherID
16
TITLE:
ASSESSMENT OF MUSCLE LONGISSIMUS THORACIS ET LUMBORUM INTRAMUSCULAR FAT BY ULTRASONOGRAPHY AND IMAGE ANALYSIS
AUTHORS:
Severiano Silva
; Marcia Patricio;
Cristina Guedes
; Elisabete Mena; Antonio Silva;
Virginia Santos
; Andre Jorge;
PUBLISHED:
2010
,
SOURCE:
6th International Conference on Simulation and Modelling in the Food and Bio-Industry
in
6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN:
Scopus
WOS
IN MY:
ResearcherID
17
TITLE:
Comparison of long-chain fatty acids and alkanes as markers to estimate diet composition of equines and cattle consuming heathland vegetation species
Full Text
AUTHORS:
Ferreira, LMM
; Celaya, R;
Santos, AS
;
Falco, V
;
Guedes, C
;
Rodrigues, MAM
;
Osoro, K
;
PUBLISHED:
2010
,
SOURCE:
LIVESTOCK SCIENCE,
VOLUME:
131,
ISSUE:
2-3
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ResearcherID
18
TITLE:
Evaluation of very long-chain fatty acids and n-alkane epicuticular compounds as markers for estimating diet composition of sheep fed heathland vegetation species
Full Text
AUTHORS:
Ferreira, LMM
; Celaya, R;
Falco, V
; Olivan, M;
Santos, AS
;
Guedes, C
;
Rodrigues, MAM
;
Osoro, K
;
PUBLISHED:
2010
,
SOURCE:
ANIMAL FEED SCIENCE AND TECHNOLOGY,
VOLUME:
156,
ISSUE:
3-4
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ResearcherID
19
TITLE:
PREDICTION IN VIVO OF THE FILLET VOLUME IN SENEGALESE SOLE (SOLEA SENEGALENSIS) BY MULTIPLE CONSECUTIVE TRANSVERSE REAL TIME ULTRASONOGRAPHY IMAGES
AUTHORS:
Severiano Silva
;
Cristina Guedes
; Natalia Loureiro;
Elisabete Mena
;
Jorge Dias
;
Paulo Rema
;
PUBLISHED:
2010
,
SOURCE:
6th International Conference on Simulation and Modelling in the Food and Bio-Industry
in
6TH INTERNATIONAL CONFERENCE ON SIMULATION AND MODELLING IN THE FOOD AND BIO-INDUSTRY (FOODSIM 2010)
INDEXED IN:
Scopus
WOS
IN MY:
ResearcherID
20
TITLE:
Comparison of protein fermentation characteristics in rumen fluid determined with the gas production technique and the nylon bag technique
Full Text
AUTHORS:
Cone, JW
;
Rodrigues, MAM
;
Guedes, CM
; Blok, MC;
PUBLISHED:
2009
,
SOURCE:
ANIMAL FEED SCIENCE AND TECHNOLOGY,
VOLUME:
153,
ISSUE:
1-2
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ResearcherID
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