Alfredo Augusto de Carvalho Aires


AuthID: R-000-0D5

Confirmed Publications: 88



21
TITLE: Corylus avellana L. Husks an Underutilized Waste but a Valuable Source of Polyphenols
AUTHORS: Cabo, S; Aires, A ; Carvalho, R; Pascual Seva, N; Silva, AP ; Goncalves, B ;
PUBLISHED: 2020, SOURCE: WASTE AND BIOMASS VALORIZATION, VOLUME: 12, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 3
22
TITLE: Hairy root transformation of Brassica rapa with bacterial halogenase genes and regeneration to adult plants to modify production of indolic compounds  Full Text
AUTHORS: Neumann, M; Prahl, S; Caputi, L; Hill, L; Kular, B; Walter, A; Patallo, EP; Milbredt, D; Aires, A ; Schope, M; O'Connor, S; Van Pee, KH; Ludwig Muller, J;
PUBLISHED: 2020, SOURCE: PHYTOCHEMISTRY, VOLUME: 175
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
23
TITLE: Kaolin and seaweed-based extracts can be used as middle and long-term strategy to mitigate negative effects of climate change in physiological performance of hazelnut tree  Full Text
AUTHORS: Cabo, S; Morais, MC; Aires, A ; Carvalho, R; Pascual Seva, N; Silva, AP; Gon?alves, B ;
PUBLISHED: 2020, SOURCE: JOURNAL OF AGRONOMY AND CROP SCIENCE, VOLUME: 206, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
24
TITLE: Kaolin,Ascophyllum nodosumand salicylic acid mitigate effects of summer stress improving hazelnut quality  Full Text
AUTHORS: Cabo, S; Aires, A ; Carvalho, R; Vilela, A; Pascual Seva, N; Silva, AP ; Goncalves, B ;
PUBLISHED: 2020, SOURCE: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, VOLUME: 101, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 13
25
TITLE: Kiwi fruit residues from industry processing: study for a maximum phenolic recovery yield  Full Text
AUTHORS: Aires, A ; Carvalho, R;
PUBLISHED: 2020, SOURCE: JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, VOLUME: 57, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
26
TITLE: Phenolic Profile and Bioactive Potential of Stems and Seed Kernels of Sweet Cherry Fruit
AUTHORS: Afonso, S; Oliveira, IV; Meyer, AS; Aires, A ; Saavedra, MJ; Goncalves, B ;
PUBLISHED: 2020, SOURCE: ANTIOXIDANTS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 24
IN MY: ORCID | CIÊNCIAVITAE
27
TITLE: Phenolics and antioxidant activity of green and red sweet peppers from organic and conventional agriculture: A comparative study
AUTHORS: Guilherme, R; Aires, A ; Rodrigues, N; Peres, AM ; Pereira, JA;
PUBLISHED: 2020, SOURCE: Agriculture (Switzerland), VOLUME: 10, ISSUE: 12
INDEXED IN: Scopus CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
28
TITLE: Physiological and biochemical performance of almond trees under deficit irrigation  Full Text
AUTHORS: Prgomet, I; Pascual Seva, N; Morais, MC; Aires, A ; Barreales, D; Ribeiro, AC; Silva, AP; Barros, AIRNA ; Goncalves, B ;
PUBLISHED: 2020, SOURCE: SCIENTIA HORTICULTURAE, VOLUME: 261
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID | CIÊNCIAVITAE
29
TITLE: Quality preservation of sweet cherry cv. 'staccato' by using glycine-betaine or Ascophyllum nodosum  Full Text
AUTHORS: Gonçalves, B ; Morais, MC; Sequeira, A; Ribeiro, C; Guedes, F; Silva, AP ; Aires, A ;
PUBLISHED: 2020, SOURCE: Food Chemistry, VOLUME: 322
INDEXED IN: Scopus CrossRef: 16
IN MY: ORCID | CIÊNCIAVITAE
30
Page 3 of 9. Total results: 88.

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