Alfredo Jorge Costa Teixeira


AuthID: R-000-0DD

Confirmed Publications: 173



41
TITLE: Performance and ruminal and intestinal morphometry of Santa Ines sheep submitted to feed restriction and refeeding  Full Text
AUTHORS: Lima, HB; Costa, RG; Dias Silva, TP; da Cruz, GRB; de Carvalho, FFR; Guerra, RR; Ribeiro, NL; de Araujo, JT; Teixeira, AJC ;
PUBLISHED: 2022, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: pH and Color
AUTHORS: Alfredo Teixeira ; Rubén Domínguez; Javier F Rey; Gonzalo Aleu; Mirian Pateiro; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Sobrasada
AUTHORS: Gema Nieto; Gaspar Ros; Rocío Peñalver; Rubén Domínguez; José Angel Pérez-Alvarez; Alfredo Teixeira ; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer
AUTHORS: Ferreira, Iasmin; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra ; Mateo, Javier; Munekata, Paulo E. S.; Teixeira, Alfredo ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: The nutritional characteristics and health-oriented advances of meat and meat products
AUTHORS: Campagnol, PCB; Lorenzo, JM; Teixeira, A ; Santos, EM; Andrés, SC; Dos Santos, BA; Pinton, MB; Vaz Leães, YS; Cichoski, AJ;
PUBLISHED: 2022, SOURCE: Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality  Full Text
AUTHORS: Ferreira, Iasmin; Vasconcelos, Lia; Leite, Ana; Botella Martinez, Carmen; Pereira, Etelvina; Mateo, Javier; Kasaiyan, Seyedalireza; Teixeira, Alfredo ;
PUBLISHED: 2022, SOURCE: BIOMOLECULES, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers  Full Text
AUTHORS: Florencia Nagai, Nadia; M Lorenzo, Jose; Ranalli, Natalia; Angel Perez Alvarez, Jose; Sepulveda, Nestor; Dominguez, Ruben; M Santos, Eva; Teixeira, Alfredo ; Cecilia Andres, Silvina;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Volatile Organic Compound Profile
AUTHORS: Olalla López-Fernández; Rubén Domínguez; Laura Cutillas; Paulo E S Munekata; Laura Purriños; José Manuel Lorenzo; Nestor Sepúlveda; Alfredo Teixeira ; Mirian Pateiro;
PUBLISHED: 2022, SOURCE: Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
AUTHORS: Botella Martinez, C; Lucas Gonzalez, R; Lorenzo, JM; Santos, EM; Rosmini, M; Sepulveda, N; Teixeira, A ; Sayas Barbera, E; Perez Alvarez, JA; Fernandez Lopez, J; Viuda Martos, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 20
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Consumer perceptions towards healthier meat products
AUTHORS: Teixeira, A ; Rodrigues, S;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 38
INDEXED IN: Scopus WOS CrossRef: 51
IN MY: ORCID | CIÊNCIAVITAE
Page 5 of 18. Total results: 173.

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