Alfredo Jorge Costa Teixeira


AuthID: R-000-0DD

Confirmed Publications: 173



51
TITLE: Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
AUTHORS: Rangel Vargas, E; Rodriguez, JA; Dominguez, R; Lorenzo, JM; Sosa, ME; Andres, SC; Rosmini, M; Perez Alvarez, JA; Teixeira, A ; Santos, EM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 41
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Effect of NaCl Replacement by other Salts on the Quality of Bisaro Pork Sausages (PGI Chourica de Vinhais)
AUTHORS: Teixeira, A ; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L ; Rodrigues, S ; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Evaluation of an Image Analysis Approach to Predicting Primal Cuts and Lean in Light Lamb Carcasses  Full Text
AUTHORS: Batista, AC; Santos, V; Afonso, J; Guedes, C; Azevedo, J; Teixeira, A ; Silva, S;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Intramuscular Fat Prediction Using Color and Image Analysis of Bisaro Pork Breed
AUTHORS: Teixeira, A ; Silva, SR; Hasse, M; Almeida, JMH; Dias, L ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Meat and quality marks (MARCARNE)
AUTHORS: Teixeira, A ;
PUBLISHED: 2021, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 117, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source
AUTHORS: Teixeira, A ; Ferreira, I; Pereira, E; Vasconcelos, L; Leite, A; Rodrigues, S ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Sensory attributes of Bisaro pork loin, fed with and without chestnut, vs. commercial
AUTHORS: Rodrigues, S; Oliveira, I; Vasconcelos, L; Pereira, E; Teixeira, A ;
PUBLISHED: 2021, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 117, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Sensory attributes of bísaro pork loin, fed with and without chestnut, vs. Commercial [Atributos sensoriales de lomo de cerdo bísaro, alimentado con y sin castaña, vs. Comercial]
AUTHORS: Rodrigues, S; Oliveira, I; Vasconcelos, L; Pereira, E; Teixeira, A ;
PUBLISHED: 2021, SOURCE: ITEA Informacion Tecnica Economica Agraria, VOLUME: 117, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: The nutritive value of different Mediterranean browse species used as animal feeds under oak silvopastoral systems in Northern Portugal  Full Text
AUTHORS: Castro, M; Teixeira, A ; Fernandez Nunez, E;
PUBLISHED: 2021, SOURCE: AGROFORESTRY SYSTEMS, VOLUME: 95, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 10
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement  Full Text
AUTHORS: Rego, FCD; Savio, PLO; Pertile, SFN; dos Santos, JS; Eleodoro, JI; Teixeira, AJC ; Zundt, M; da Cunha, LFCD; Barreto, JVP;
PUBLISHED: 2021, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 6 of 18. Total results: 173.

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