Alfredo Jorge Costa Teixeira


AuthID: R-000-0DD

Confirmed Publications: 173



71
TITLE: Credence cues of pork are more important than consumers' culinary skills to boost their purchasing intention  Full Text
AUTHORS: Argemi Armengol, I; Villalba, D; Ripoll, G; Teixeira, A ; Alvarez Rodriguez, J;
PUBLISHED: 2019, SOURCE: MEAT SCIENCE, VOLUME: 154
INDEXED IN: Scopus WOS CrossRef: 22
IN MY: ORCID | CIÊNCIAVITAE
72
TITLE: Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Ines crossbred finished on feedlot
AUTHORS: Vargas, FM; Martins, CF; Feijo, GLD; Teixeira, A ; Leonardo, AP; Ricardo, HD; Fernandes, ARM; Reis, FA;
PUBLISHED: 2019, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 173
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID | CIÊNCIAVITAE
73
TITLE: História das marcas de qualidade
AUTHORS: Alfredo Teixeira ; Severiano Silva; Sandra Rodrigues ;
PUBLISHED: 2019, SOURCE: Marcas de calidad de carne en Iberoamerica - Caribe, Sudamerica y Peninsula Iberica (Congresso Iberoamericano de)
INDEXED IN: Handle
IN MY: ORCID | CIÊNCIAVITAE
74
TITLE: How does the added fat source affect sensory quality of sheep and goat pates?  Full Text
AUTHORS: Rodrigues, S ; Almeida, S; Pereira, E; Teixeira, A ;
PUBLISHED: 2019, SOURCE: CIENCIA RURAL, VOLUME: 49, ISSUE: 5
INDEXED IN: WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
75
76
TITLE: Meat Quality, Brands and Consumer Trends
AUTHORS: Teixeira, A ; Rodrigues, S;
PUBLISHED: 2019, SOURCE: More than Beef, Pork and Chicken - The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet
INDEXED IN: Scopus CrossRef: 7
IN MY: ORCID | CIÊNCIAVITAE
77
TITLE: Mycobiota and mycotoxins in Portuguese pork, goat and sheep dry-cured hams  Full Text
AUTHORS: Rodrigues, P ; Silva, D; Costa, P; Abrunhosa, L; Venancio, A ; Teixeira, A ;
PUBLISHED: 2019, SOURCE: MYCOTOXIN RESEARCH, VOLUME: 35, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 20 Handle
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: Performance and body composition of young Nellore bulls slaughtered at different body weights  Full Text
AUTHORS: Passetti, LCG; de Macedo, FDF; Teixeira, AJC ; Santos, ADF; Backes, AA; Barbosa, LT; Lima, AVO; Passetti, RAC;
PUBLISHED: 2019, SOURCE: SEMINA-CIENCIAS AGRARIAS, VOLUME: 40, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights  Full Text
AUTHORS: Passetti, RAC; do Prado, IN; de Macedo, FDF; Teixeira, AJC ; Cardoso, CAL; Santos, GRD; Santos, CA;
PUBLISHED: 2019, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 51, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Physicochemical characteristics of sheep and goat pates. differences between fat sources and proportions
AUTHORS: Teixeir, A ; Almeid, S; Pereir, E; Mangachai, F; Rodrigue, S;
PUBLISHED: 2019, SOURCE: HELIYON, VOLUME: 5, ISSUE: 7
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 8 of 18. Total results: 173.

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